POTATO STUFFED BUN

 INGREDIENTS FOR BUN

1. Maida flour                3 cups
2. Yeast                          11/2 tsp
3. Water                          11/2 cups
4. Salt                             1 tsp
5. Sugar                          1 tbsp             
6. Baking powder           1 tsp
7. Baking soda                1/4 tsp
8. Oil or butter                11/2 tbsps

METHOD

• In a cup add yeast, 2 tbsps of maida, and sugar.
• Warm water, pour 1/2 cup of water into the cup.
• Stir well and close with a lid.
• Keep it aside for 15 minutes.
• Take another glass bowl or steel bowl.
• Add flour, baking soda, baking powder,salt, and oil.
• Add yeast mix to the flour and mix well.
• Knead for 5 minutes and cover the dough with a lid.
• Keep it aside for 1 hour, After an hour knead again for 10 minutes.
• The dough should look smooth, again close it and keep it for an hour.
• Again knead lightly and make 6 balls.
• Flatten a ball to small chappati size.
• Stuff a potato ball in the middle and close with the dough.
• Make a smooth ball without any holes.
• Without oven you can bake in a idly pan.
• Brush the idly mould with oil and place the balls.
• Close them by a towel for 15 minutes.
• Heat idly pan on low heat,  place the mould and close the lid.
• Bake for 10 minutes or more until the bun changes to orange color.
• In an oven preheat at 180 degree and bake for 15 minutes.

INGREDIENTS FOR STUFFING

1. Potatoes                      3 big
2. Onion                         1 big
3. Tomato                       1 big
4. Ginger-garlic paste     1 tsp
5. Turmeric                     1/2 tsp
6. Chilly powder            2 tsp
7. Coriander powder      1 tsp
8. Jeera powder              1 tsp
9. Garam masala            1 tsp
10. Pav bhaji masala        1 tsp
11. Lemon juice               1 tsp
12. Salt                             1 tsp
13. Mint leaves                little
14. Coriander leaves       little
15. Oil                             2 tbsps

METHOD 

• Wash and boil potatoes, cut onion, tomato, coriander and mint leaves.
• Peel and mash potatoes, add salt, chilly powder, coriander, jeera, turmeric, garam masala and pav bhaji masala.
• Mix well and keep it aside.
• Heat oil and add cut onion, fry until light brown in color.
• Add tomato, ginger-garlic paste and fry till mashed.
• Add mashed potato and fry welluntil mixed well.
• Garnish with coriander, mint leaves and lemon.
• Cool and make 6 balls.
• Stuff a ball into the dough and make a smooth ball without any holes.
• Preheat in an oven at 180 degree and bake for 15-20 minutes.
• Serve with tomato sauce.

PAV BUNS

 INGREDIENTS

1. Maida flour             500 gms
2. Water                      450 ml
3. Instant Yeast           1 tbsp
4. Salt                          1 tbsp
5. Sugar                       1 tbsp
6. Butter or oil             1/2 cup

METHOD

• Take a bowl add flour, yeast, salt, and sugar. Mix well.
• Warm water and add to the flour, mix thoroughly.
• Now add oil or butter and knead for 5 minutes.
• Close a lid and keep it in a warm place for 1 hour.
• After an hour knead the dough until it won't stick to the hand.
  
  
  
• Make smooth balls, brush aluminium tray, place a baking sheet.
• Arrange the balls and close by a towel for 1/2 a hour.
• To bake in an oven pre heat by 180 degree and bake for 15 minutes.
• Pre heat on a low heat in a cooker pan place a ring or stand.
• Place the bun tray, brush oil on top and close a lid, bake for 10 minutes.
• Serve with peas, green gram, or channa gravy.
• Serve with sliced onion, cut lemon.

CHICKEN PAV

 INGREDIENTS:-

1. Pav bun                     2 set
2. Onion                        1
3. Cucumber                  2
4. Tomato                      2
5. Tomato ketchup         1 cup
6. Lettuce                       2
7. Cheese                        1 cup
8. Butter                          1/2 cup

FOR CUTLET:-

1. Minced chicken         1 cup
2. Onion                         1
3. Ginger-garlic paste    1 tsp
4. Chilly powder            1 tsp
   
5. Egg                             1
6. Salt                             1 tsp
7. Maida                         1 tbsp

METHOD:-

• Slice onion, cucumber, tomatoes, separate lettuce, wash and drain.
• Grind the above ingrendients to a smooth paste.
• Make balls and flatten to long strips.
• Heat 1 tsp butter in a tawa arrange the strips and roast on low heat till done.
• Keep it aside the chicken strips, heat 1 tsp of butter cut pav bun.
• Brush bun with butter and roast on both sides ad keep it aside.
• Arrange one strip on tawa and sprinkle cheese on it and close a lid.
• Cook until the cheese melts, in a serving plate arrange bun, Put tomato ketchup, place cucumber, onion, tomato and lettuce.
• In the middle place chicken cutlet, repeat lettuce, tomato, cucmber, onion and ketchup.
• Close the bun on top. Serve with tomato ketchup.

LONG BREAD CHICKEN SANDWICH

 

INGREDIENTS

1. Long bread slices               10
2. Chicken cutlet                    4
3. Eggs                                   4
4. Onion                                  2
5. Capsicum                            2
6. Tomato                                2
7. Cucumber                           2
8. Butter salted                       1 cup
9. Tomato sauce                      1 cup

METHOD

• Slice onion, capsicum, chicken cutlet, tomato and cucumber. Beat eggs.
• Heat tawa, arrange bread and pour egg mixture over bread, and toast.
• Brush butter, on top and turn, add tomato sauce, arrange onion, capsicum, chicken pieces. cucumber, and tomatoes, close another bread slice on it.
• Apply tomato sauce on both sides. 
• Cut into 1" pieces and serve whole with sauce.

SIMPLE BREAD MASALA

 INGREDIENTS:-

1. Bread                        1 pack
2. Onion                        2
3. Tomatoes                   2
4. Ginger-garlic paste    1 tbsp
5. Salt                             1 tsp
6. Chilly powder            1 tsp
7. Turmeric                    1 tsp
8. Garam masala            1 tsp
9. Dhania powder           1 tsp
10. Cumin powder           1 tsp
11. Coriander leaves        handful
12. Oil                              1/2 cup
13. Water                          1 cup

METHOD:-

• Cut bread into big square pieces, cut onion, tomatoes, and coriander leaves.
• Heat kadai and pour half oil and fry lightly the bread pieces and keep it aside.
• Saute onion till light brown, add ginger-garlic paste and fry.
• Add tomatoes, salt, chilly powder, turmeric, dhania and cumin powder.
• Add water and boil it, add the fried bread pieces and mix.
• Sprinkle garam masala, and add coriander leaves.
• Serve hot with curd.

LAYERED BREAD SANDWICH

 INGREDIENTS:-

1. Bread                   2 slices    
2. Eggs                     4 nos
3. Butter                   1 tbsp
4. Cheese                  2 slices
5. Salt                       1/2 tsp

TO CUT:-

1. Onion                    1
2. Green chilies         4
3. Tomato                  1
4. Coriander leaves    handful

TO SPRINKLE MASALA:-

1. Chilly powder       1 tsp
2. Cumin powder      1 tsp
3. Dhania powder     1 tsp
4. Garam masala       1 tsp
5. Pav bhaji masala   1 tsp
6. Salt                        1 tsp

METHOD:-

• Mix the above masala powder separately.
• Beat  eggs, add salt, masala powder.
• Heat tava, melt butter, pour the half beaten egg mixture and spread evenly.
• Sprinkle onion, tomato, green chilies, coriander leaves, and masala powder.
• Place bread slice in the middle of the ometlette.
• Turn over and fry for a few seconds, turn again and place a cheese slices on bread.
• Add another bread on it and add onion, tomatoes, chilies, coriander leaves on top,
• Add the remaining egg mixture, and cover the bread.
• Turn and roast on the other sides. Serve with tomato sauce.
• Refer tomato sauce from this blog.

BUN EGG MASALA

INGREDIENTS:-

1. Bun                        2
2. Onion                     1
3. Carrot                     1
4. Coriander leaves     little
5. Mint leaves             little
6. Tomato                   1
7. Salt                         1/2 tsp
8. Turmeric                1/2 tsp
9. Chilly powder        1/2 tsp
10. Garam masala        1/2 tsp
11. Eggs                       2
12. Cumin Powder       1/2 tsp

METHOD:-

• Beat eggs, cut onion, tomato, coriander and mint leaves. Scrape carrot.
• Mix all the ingredients except bun.
• Heat tawa, halve bun, and spread the egg mix on halved bun.
• Put upside down the bun on hot tawa.
• Fry on one side, serve with mint sauce and tomato sauce

BREAD BHONDA

INGREDIENTS:-

1. Bread                   10 slices
2. Water                   2 cups

FOR FILLING:-

1. Potato                       2 big
2. Onion                       2
3. Green chilies            4
4. Ginger-garlic paste   1 tsp
5. Curry leaves              few
6. Coriander leaves       handful
7. Mint leaves               little
8. Cumin powder          1 tsp
9. Chilly powder           1 tsp
10. Garam masala           1 tsp
11. Tomato                      2
12. Carrot                        2

METHOD:-

• Boil potatoes, cut onion, green chilies, curry leaves, mint, and coriander leaves.
• Scrape carrot, and cut tomatoes to a small pieces.
• Peel potatoes and mash, add all the ingredients and mix.
• Make small balls and keep it aside.
• Cut the sides of bread slices, dip one slice in water, keep it on palm and squeeze by another hand.
• Keep one potato ball in the middle and close it together, and make it to a ball shape.
• Do as it is until all the slices are finished.
• Heat oil in an iron Kadai, drop the balls one by one and fry in dark brown in color.
• Serve with mint sauce and tomato sauce.

BREAD UPMA

INGREDIENTS:-

1. Bread slices                    10
2. Onion                             1 big
3. Tomato                           1 big
4. Carrot                             2
5. Green chilies                  5
6. Curry leaves                   few
7. Coriander leaves            handful
8. Mint leaves                    handful
9. Ginger-Garlic paste       1 tsp
10. Turmeric                        1/2 tsp
11. Oil                                  3 tbsp
12. Salt                                1 tsp
13. Water                             1/4 cup
14. Garam masala                1 tsp
15. Cumin powder               1 tsp

METHOD:-

• Heat tawa, and toast the bread lightly on both sides. Mix salt with water.
• Cool and cut into small cubes and sprinkle the salted water, and mix.
• Cut onion, tomato, chilies, curry leaves, coriander leaves, and mint leaves, grate carrot.
•  Heat oil in a Kadai, add onion, chilies, fry for a minute.
• Add tomatoes and fry, add cumin powder, turmeric, ginger-garlic paste.
• Add carrot, curry leaves and close the lid and cook on a low heat for 2 minutes.
• Open and add garam masala, bread, and fry for a minute.
• Garnish with mint and coriander leaves, mix and close the lid for 2 minutes.
• Serve with groundnut chutney, tomato sauce

SWEET EGG TOAST

INGREDIENTS:-

1. Bread slices                    4
2. Eggs                               2
3. Milk                               1/4 cup
4. Sugar                             1 tbsp
5. Ghee                              1 tbsp

METHOD:-

1. Beat eggs, milk, sugar together.
2. Heat tawa,  toast bread slices on both sides adding ghee.
3. Reduce heat and pour the beaten eggs on the toast little by little.
4. Turn over and add the remaining egg mix.
5. Roast well and serve.

VEGETABLE SANDWICH

INGREDIENTS:-

1. Bread slice                  10
2. Onion                          2
3. Tomato                        2
4. Carrot                         2
5. Ginger-garlic paste     1 tsp
6. Turmeric                     1 tsp
7. Salt                              1 tsp
8. Green chilies               4
9. Curry leaves                few
10. Coriander leaves         handful
11. Mint leaves                 handful
12. Oil                              2 tbsp

METHOD:-

• Cut onion, tomato, chilies to small pieces, grate carrot, cut coriander, curry, and mint leaves.
• Heat oil in a Kadai, add onion, and chilies and fry for a minute on low heat.
• Add ginger-garlic paste, curry leaves, tomato, turmeric, salt, and carrot.
• Mix and close a lid and cook for 2 minutes.
• Add coriander and mint leaves, off the stove and keep it aside.
• Heat tawa, brush with ghee, place the bread slices.
• Roast on one side, for a few seconds, but not crisp.
• Arrange the bread slices on a plate, the roasted side should be down.
• Take a spoonful of filling, and spread on the bread slices, and serve.

BREAD BANANA DIP

INGREDIENTS:-

1. Bread slices                   4
2. Banana                           1
3. Milk                               1/4 cup
4. Sugar                             1 tbsp
5. Butter[ salted ]               1 tbsp

METHOD:-

• Mash banana by a fork to a smooth paste.
• Add milk and sugar, mix well until a thick consistency.
• Heat tawa apply butter on both sides, and roast on both sides.
• Serve with dip, this tastes very good, my children love a lot to eat

EGG MASALA ROAST

INGREDIENTS:-

1. Eggs                    4
2. Bread slice          8
3. Milk                    1/2 cup
4. Ghee                   for frying

FOR GRINDING:-

1. Onion                    1
2. Ginger                   1"
3. Green chilies         5
4. Turmeric               1 tsp 
5. Pepper powder      1/2 tsp
6. Curry masala         1 tsp
7. Curry leaves          few
8. Coriander leaves   handful
9. Salt                       1 tsp

METHOD:-

• Beat milk and eggs together.
• Grind the masala to a smooth paste.
• Mix beaten eggs and masala.
• Heat tawa, dip the bread slices in the batter and place on tawa.
• Add ghee and roast on one side till crisp on low heat.
• Turn the bread and roast on another side.
• Serve with homemade tomato sauce or ketchup.