Ragi balls in microwave

INGREDIENTS

1. 1 cup      ragi flour
2. 2 cups      of water
3. 1/4 tsp    salt
4. 1 tsp       oil

Method

• Mix ragi flour with 1 cup of water in a glass bowl.
• Boil another cup of water adding salt and oil.
• Pour over ragi mixed with water.
• Stir until well mixed up and keep it in the oven.
• It takes exactly 6 minutes to cook.
• Each and every minute should be mixed up in a wooden ladle for flexibility.
• At the last minute close the bowl and cook.
• After 1 minute take ladle full ragi dough and make balls in a greased bowl.
• Serve with any gravy. Prepare this ragi balls weekly once for good health.