BIRYANI OMELETTE

INGREDIENTS:-

1. Biryani           1 cup
2. Eggs               3
3. Oil                  1 tbsp

METHOD:-

• Beat eggs, pick and discard masalas in biryani.
• Mix biryani in beaten eggs.
• Heat tawa, brush oil and pour a ladleful.
• Fry on both sides and serve with tomato sauce.
  

SANDWICH OMELETTE

INGREDIENTS:-

1. Eggs                4
2. Bread slices     2
3. Salt                  1/2 tsp
4. Chilli powder  1/2 tsp
5. Cheese             4 slices
6. Butter              1 tbsp

FOR CUTTING:-

1. Onion                    1
2. Tomato                  1
3. Coriander leaves    handful
4. Green chilies         4

TO SPRINKLE MASALA:-

1. Garam masala        1 tsp
2. Cumin powder       1 tsp
3. Chilly powder        1 tsp
4. Salt                        1/2 tsp

METHOD:-

• Cut the ingredients to small pieces.
• Mix the masala powders together.
• Heat tava melt butter, beat the eggs with chilly powder and salt.
• Por half beaten eggs and spread around the tava.
• Place 2 slice of bread, sprinkle onion, tomato, coriander, and green chilies.
• Pour the remaing egg mixture on top of the bread.
• Turn over and roast, turn and add cheese on the top of the bread.
• Cut the bread lightly, fold the omelette from one side, fold for 3 times.
• It looks like masala dosa. Serve with tomato sauce.

Noodles omelete

Ingredients

1. Vermicelli                    1 cup
2. Eggs                             5
3. Coriander leaves          little
4. Green chilies                4 chopped finely
5. Salt                               1 tsp
6. Pepper powder              1/2 tsp
7. Maida                            1 cup
8. Water                             1 cup

Method

• Boil noodles. Cool it.
• Mix all the ingredients and pour a ladleful on Tawa.
• Roast on both sides and serve with mayonnaise and chili sauce.
• Serve with tomato and white chutney.