PLUM CAKE

 INGREDIENTS

• Maida flour              3 cups
• Eggs                         3
• Sugar or jaggery       1 1/2 cups
• Salt                           1/4 tsp
• Baking powder         1 1/2 tsp
• Baking soda               1/4 tsp
• Orange juice             1 packet
• Pista                         1 cup
• Badam                     1 cup
• Walnut                     1 cup
• Raisins                     1 cup
• Tutti Fruitty             1 cup
• Orange Rind            1 cup
• Coffee powder         1 tbsp
• Vanilla essence        1 tsp
• Nutmeg powder       a pinch
• Butter or oil             1 cup

METHOD

• Break badam, pista, and walnuts into small pieces.
• Cut orange rind into small pieces.
• Soak broken nuts, raisins, tutti frutti, orange peel in orange juice.
• Add coffee powder, vanilla essence and nutmeg powder to it and mix.
• keep it in the fridge for 3 weeks. or for 3 hours.
• Mix maida, baking powder, salt and soda.
• Separate egg white and yolk, whisk egg white and keep it aside.
• In a mixy jar add powdered sugar, add yolk and oil.
• Whip for 1 minute and add to the soaked nuts.
• Now add the maida flour and mix them gently.
• Atlast add egg white and mix well.
• Brush oil or butter to the cake pan, and place a baking sheet and again brush with oil.
• Pour the cake mix and spread evenly.
• In an oven, pre heat at 180 degree and bake for 20 minutes.
• On stove place the cake mix pan on dosa pan and bake for 10 minutes on low heat.
• Close a lid and bake.
• Bake until the cake leaves the border of pan.
• Serve with butter or ice cream
  

BROWNIE CAKE

 INGREDIENTS

1. 
   Maida                    100 gms
   
2. Dark chocolate      250 gms
3. Unsalted butter      200 gms
4. Walnut                    10
5. Brown sugar           200 gms
6. Eggs                       3 nos
7. 
   

METHOD

• Break the chocolates to bits. pound walnuts to small pieces.
• Pre heat oven at 180 degrees, or heat cake oven on low heat.
• Melt chocolate and butter in micro oven for a minute.

                                              [OR]

• Boil water in a cooker pan, put chocolate bits in another bowl.
• Melt chocolates adding butter together.

• Separate yolks and egg whites.
• Add castor sugar and yolks to melted chocolate.
• Mix well ad beat eggs whites till stiff by mixy or by hand.  
• Add maida flour walnuts to the chocolate mix and stir well.
• Slowly add egg whites little by little and mix in a circular motion.
• Grease pan cut butter paper place in the pan.
• Pour the  cake mix and spread evenly. garnish walnuts on top.
• Bake for 15-20 minutes. Serve hot or cold with butter.