PLUM CAKE

 INGREDIENTS

• Maida flour              3 cups
• Eggs                         3
• Sugar or jaggery       1 1/2 cups
• Salt                           1/4 tsp
• Baking powder         1 1/2 tsp
• Baking soda               1/4 tsp
• Orange juice             1 packet
• Pista                         1 cup
• Badam                     1 cup
• Walnut                     1 cup
• Raisins                     1 cup
• Tutti Fruitty             1 cup
• Orange Rind            1 cup
• Coffee powder         1 tbsp
• Vanilla essence        1 tsp
• Nutmeg powder       a pinch
• Butter or oil             1 cup

METHOD

• Break badam, pista, and walnuts into small pieces.
• Cut orange rind into small pieces.
• Soak broken nuts, raisins, tutti frutti, orange peel in orange juice.
• Add coffee powder, vanilla essence and nutmeg powder to it and mix.
• keep it in the fridge for 3 weeks. or for 3 hours.
• Mix maida, baking powder, salt and soda.
• Separate egg white and yolk, whisk egg white and keep it aside.
• In a mixy jar add powdered sugar, add yolk and oil.
• Whip for 1 minute and add to the soaked nuts.
• Now add the maida flour and mix them gently.
• Atlast add egg white and mix well.
• Brush oil or butter to the cake pan, and place a baking sheet and again brush with oil.
• Pour the cake mix and spread evenly.
• In an oven, pre heat at 180 degree and bake for 20 minutes.
• On stove place the cake mix pan on dosa pan and bake for 10 minutes on low heat.
• Close a lid and bake.
• Bake until the cake leaves the border of pan.
• Serve with butter or ice cream