INGREDIENTS:-
- Coriander leaves 1 bunch
- Salt 1 tsp
METHOD:-
- Clean and soak for 10 minutes, wash for 3 or 4 times.
- Again soak in salt water for 10 minutes.
- Drain the water completely in a colander for 1 hour.
- Spread on a towel for 1 hour, change the towel and spread.
- Turn them once until they looks semi dry.
- Dry for 10 days on a table, crush and use it in biryani, dosa varieties, chicken fries.
- Mint leaves 1 bunch
- Salt 1 tsp
METHOD:-
- Clean and wash mint leaves for 3 or 4 times.
- Soak for 10 minutes in salted water.
- Drain water in colander for 2 hours.
- Spread on a dry towel for 1 hour and change the cloth.
- Spread evenly leaving gap in between the leaves.
- Dry for 10 days on a table inside the house.
- Store in a airtight container, crush and use it for butter chicken recipe, pav bhaji, chicken tikka, biryani.
- It tastes awesome.
INGREDIENTS:-
- Curry leaves 1 bunch
- Salt 1 tsp
METHOD:-
- Wash curry leaves for 2 or 3 times.
- Soak in salted water for 1/2 an hour.
- Drain water and keep it in colander for 1 hour.
- Spread on a dry towel 5 hours and change the towel.
- Spread evenly leaving gap between the curry leaves.
- Dry for on the table for 15 days.
- Store in a air tight container and use it for mixing in chicken, for rava dosa.
- It tastes good in wheat rotis, chilly chicken. Chrush them and use.
