Noodles omelete

Ingredients

1. Vermicelli                    1 cup
2. Eggs                             5
3. Coriander leaves          little
4. Green chilies                4 chopped finely
5. Salt                               1 tsp
6. Pepper powder              1/2 tsp
7. Maida                            1 cup
8. Water                             1 cup

Method

• Boil noodles. Cool it.
• Mix all the ingredients and pour a ladleful on Tawa.
• Roast on both sides and serve with mayonnaise and chili sauce.
• Serve with tomato and white chutney.

Mayonnaise Chapati chilly fry

Ingredient

1. Chapati                         6 cut into pieces
2. Onion                            2 chopped
3. Tomato                          2 chopped
4. Turmeric                       1 tsp
5. Curry leaves                  little
6. Mayonnaise                   2 tbsps
7. Chilly sauce                   2 tsp
8. Coriander leaves            for garnishing  [optional]                
9. Salt                                 1 tsp
10. mint leaves                     little
11. Hing                               a pinch[optional]
12. Garam masala                1 tsp
13. Water                              1 cup

For seasoning

1. Mustard seeds                1 tsp
2. Urad dhal                       1/2 tsp
3. Bengal gram dhal           1 tsp
4. Oil                                   2 tbsp

Method

• Heat oil fry mustard seeds add dhal, curry leaves, hing.
• Add onion for 2 minutes fry tomatoes until soft.
• Mash tomatoes and add salt and water.
• Boil and mix chapati pieces cook for 2 minutes.
• Finally add mint leaves, mayonnaise, chilly paste and garam masala evenly.
• Garnish with coriander leaves.
• Serve with more mayonnaise it tastes heavenly.

Black egg gravy

Ingredients

1. Boiled eggs                      4 nos
2. Small onion                      10 peeled 
3. Tomato                             2 chopped
4. Chili powder                    2 tsp
5. Curry masala                  1 tsp
6. Salt                                   to taste
7. Coriander leaves              to garnish
8. Mint leaves                      handful
9. pepper powder                1/2 tsp

For grinding

1. Coconut                            1 cup
2. Garlic                                6
3. Ginger                               1"
4. Sombu                               1 tsp
5. Cinnamon                          1"
6. Cloves                                5
7. Coriander seeds                 1 tbsp
8. Roasted gram                    3 tbsp
9. Kalpasi                              little

For seasoning

1. Oil                                   3 tbsp
2. Curry leaves                    handful
3. Turmeric                         1 tsp
4. Mustard                          1 tsp
5. Urad dhal                        1/2 tsp
6. Bengal gram                   1 tsp

Method

• Heat oil in an IRON Kadai. Gravy must be boiled in this Kadai.
• Splutter mustard add seasoning, curry, mint leaves, onion, turmeric.
• Fry until translucent, add tomatoes mash, and ground masala.
• Mix and fry until oil separates add chili, pepper powder, curry masala.
• Add water and salt mix well boil for 5 minutes on high heat.
• Simmer on low flame for 30 minutes or until oil floats on top.
• Garnish with coriander leaves.
• Serve with chapati, idly, dosa, appam anything.

left over rice recipe - 1

Ingredients

1. Rice                      1 cup
2. Tamarind               small lemon size or 1 tbsp paste
   
3. Onion                    1 big sliced
4. Green chilies         6 slit
5. Tomato                   1 chopped
6. Curry leaves           little
7. Groundnut              handful[optional]roasted
8. Turmeric                1 tsp
9. Salt                         1 1/2 tsp

For seasoning

1. Mustard seeds         1 tsp
2. Urad dhal                1/2 tsp
3. Bengal gram           1 tsp
4. Hing                        a pinch
5. Oil                           2 tbsp

Method

• Soak tamarind in a glass of water and drain.
• Heat oil in a Kadai add seasoning, add curry leaves and groundnut.
•  Fry for 2 minutes and now add onion, chilies,hing.
• Fry onion, tomato mash lightly add turmeric, salt, tamarind water.
• Boil until the water evaporates and oil floats add the rice.
• Fry the rice to piping hot and serve with curd.