TOPIACA CURD CHAT

 INGREDIENTS:-

1. Topiaca cutlet      1
2. Tamarind sauce   1 tsp
3. Garam masala     a pinch
4. Chilly powder     a pinch
5. Salt                      a pinch
6. Om pudi              handful
7. Onion                  little cut
8. Tomato                little cut
9. Coriander leaves   little

FOR CURD MIX:-

1. Curd           1 cup
2. Salt             1/4 tsp
3. Sugar          1 tbsp

METHOD:-

• Mix curd with salt and sugar to a smooth paste.
• In a serving bowl, add cutlet , tamarind sauce on top.
• Sprinkle chilly powder, garam masala, and pour curd mix.
• Sprinkle onion, tomato, coriander leaves, and om pudi on top.
• Refer tamarind sauce, and topiaca cutlet from this blog.

TOPIACA CUTLET

 INGREDIENTS:-

1. Boiled topiaca          5 long pieces
   
2. Onion                       2
3. Green chilies            5
4. Chilly powder          2 tsp
5. Garam masala          1 tsp
6. Cumin powder         1 tsp
7. Dhania powder         2 tsp
8. Ginger-garlic paste   1 tbsp
9. Coriander leaves       handful
10. Turmeric                   1 tsp
11. Oil                             3 tbsp
12. Bengal gram flour     1 cup
13. Salt                             2 tsp 
14. Bread crumbs             1 cup
15. Oil                              for frying

METHOD:-

• Mash topiaca without any lumps, Cut onion, chop coriander leaves, and green chilies.
• Heat oil, fry onion till light brown, and add chilies, ginger-garlic paste and fry.
• Add chilly powder, dhania, cumin, garam masala, turmeric and mix.
• Add mashed topiaca and mix well, sprinkle salt, coriander leaves.
• Mix well and keep it aside, let it cool down.
• Add bengal gram flour and mix to a thick dough.
• Make big balls, pat and coat with bread crumbs on both sides.
• Heat oil in a kadai, place a cutlet on ladle and drop slowly.
• Otherwise the oil spills on you, because of the cutlet weight.
• Deep fry on low heat till crisp on both sides.
• Serve with tomato sauce, cut onion, and tomato.

Sweet Topiaca

Ingredients

1. Cooked Topiaca                  1 cup
2. Jaggery                                1/4 cup
3. Ghee                                    1 tsp

Method

• Mash the boiled topiaca pick the roots from it.
• Add jaggery and ghee mix well.
• Make round balls and add any toppings.
• Chocolate and strawberry sauce tastes yummy.

Topiaca recipes

Ingredients

1. Topiaca                 1 cut into 2 pieces
2. Water                    2 liters
3. Salt                       3 tsp

Method

• Boil the topiaca adding water and salt.
• Cook for 5 whistles.D.rain water completely
• Cool down.
• Make 3 parts. Mash 1 part and cube another part.
• Keep 1 part as it is.