SEMIA KHARA BHAT

 INGREDIENTS

1. Semia                       250 gms
   
2. Onion                       1 big
3. Tomato                     2 big
4. Carrot                       1
5. French beans             10
6. Ginger-garlic paste    2 tsp
7. Salt                             2 tsp
8. Chilly powder            2 tsp
9. Garam masala           1 tsp
10. Coriander powder     1 tsp
11. Cumin powder          1/2 tsp
12. Lemon                       1/2 
13. Bread slices               4
14. Coriander leaves       little
15. Mint leaves               little
16. Himg                        1/4 tsp
17. Water                        3 1/2 cups
18. Oil                            to fry bread

FOR SEASONING

1. Oil                           4 tbsp
2. Mustard seeds         1/2 tsp
3. Urad dhal                1/2 tsp
4. Bengal gram           1/2 tsp
5. Curry leaves           few

METHOD

• Cut bread slices to square pieces, fry till crisp in the hot oil.
• Cut onion, tomatoes, carrot, beans, mint and coriander leaves.
• Heat 2 tbsps of oil in a pan, add broken semia and roast to golden brown.
• Transfer to a plate and cool down.
• In the same heat 2 tbsps of oil, add seasoning amd fry, add onion, hing.
• Fry for 2 minutes, add tomatoes, ginger-garlic paste.
• Add coriander, cumi, and garam masla powders to it.
• Fry for a minute and add vegetables, salt, chilly powder, and turmeric, mix and close a lid.
• Cook for 2 minutes on low heat, add fried bread, water, lemon and bring to boil.
• Stir and add fried semia, mix well and cook for 5 minutes.
• Garnish with mint and coriander leaves.
• Serve with chutney.