CUCUMBER RAITHA

 INGREDIENTS

1. Cucumber        1                      
2. Onion               1
3. Curd                 3 cups
4. Salt                  1 tsp

METHOD

• Scrape the skin and cut the cucumber, onion into pieces.
• Mix curd, salt and add cut pieces.
• Serve with biryani, kushka, veg biryani,chapati fry.

CARROT - ONION RAITHA

INGREDIENTS:-

1. Carrot          1 big
2. Onion          1
3. Curd            1 cup
4. Salt              1/2 tsp

METHOD:-

• Wash and scrape carrot, julienne onion.
• Mix in curd, add salt, and serve with pulao.

BANANA RAITHA [MAHARASTRA]

INGREDIENTS:-

1. Banana        2 nos
2. Curd            2 cup
3. Salt              1/2 tsp
4. Sugar           1 tbsp
5. Coconut       1 tbsp

METHOD:-

• Slice Banana to ring shapes.
• Whip curd, salt, sugar, coconut.
• Add banana and mix before serving.
• Serve with masala rice.
  

KHARA BOONDHI RAITHA

INGREDIENTS

1. Curd                   1 cup
2. Khara Boondhi   1 cup
3. Salt                      1/4 tsp
4. Water                   2 tbsp

METHOD

• Beat curd, water, and salt.
• Add Khara Boondhi to it and mix before 1/2 an hour to serve.

Coconut Riatha

INGREDIENTS

1. Coconut               1 cup
2. Curd                     1 cup
3. Tomato                 1
4. Onion                   1
5. Coriander leaves  handful
6. Salt                      1/2 tsp
7. Ginger                  1/4"
8. Green Chilly        1/2

METHOD

• Cut onion, tomato, coriander leaves.
• Grind coconut, chilly to a smooth paste.
• Mix all the ingredients and serve with Biryani.

Green Raitha

INGREDIENTS

FOR GREEN RAITHA

1. 1 bunch coriander leaves
2. 1/4 coconut
3. 1 cup curd
4. 1/2 tsp salt 

METHOD

• Grind coriander leaves and coconut'
• Mix with curd and salt.