NALAPAK
Authentic kannada devanga Recipes
Wednesday, August 19, 2020
CUCUMBER RAITHA
INGREDIENTS
Cucumber 1
Onion 1
Curd 3 cups
Salt 1 tsp
METHOD
Scrape the skin and cut the cucumber, onion into pieces.
Mix curd, salt and add cut pieces.
Serve with biryani, kushka, veg biryani,chapati fry.
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