Wednesday, August 19, 2020

CUCUMBER RAITHA

 INGREDIENTS

  1. Cucumber        1                      
  2. Onion               1
  3. Curd                 3 cups
  4. Salt                  1 tsp
METHOD
  • Scrape the skin and cut the cucumber, onion into pieces.
  • Mix curd, salt and add cut pieces.
  • Serve with biryani, kushka, veg biryani,chapati fry.

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