MILK BREAD

 INGREDIENTS

1. Maida flour             3 cups heap
   
2. Corn flour               1 tbsp
3. Milk                        1 1/2 cups
4. Yeast                       3 spoons levelled
5. Sugar                      3 tbsp or more
6. Salt                         1 tsp heap
7. Unsalted Butter       3 tbsps
   

METHOD

1. Warm milk and add yeast, sugar.
2. Mix well and keep it aside for 10 minutes.
3. Mix maida, corn flour, salt, .
4. Pour the yeast milk over the maida flour.
5. Mix well and knead for 5 minutes.
6. Now add butter and knead again until the butter mixes up.
7. Close a lid and let it rise for 1 hour.
8. Knead again for 5 minutes  and close it to rise for 3 hours.
9. After three hour knead the dough on working board adding little flour.
10. Make it smooth dough and shape it as bread.
11. Brush butter into the tin and keep a butter paper inside the tin.
12.  Keep the dough and close a cloth on top of the tin for an hout.
13. Make a deep cut o top of the dough and brush some water.
14. For baking in oven, pre heat at 180 degree and bake for 15 minutes.   
15. For baking on stove, heat dosa pan and place the tin on it.
16. Keep a baking sheet on dosa pan, turn the tin once in 5 minutes on all the sides.
17. Bake on low heat, small burner is enough to bake.
18. This sponge bread tastes with butter, jam, mayonaisse.

SEASAME BREAD

 INGREDIENTS

1. Maida flour            3 cups heaped
2. Yeast                      3 tsp levelled
3. Baking powder      1 tsp
4. Baking soda           1/4 tsp
5. Sesame seeds         1 tsp
6. Water                      3/4 cup
7. Salt                         2 1/2 tsp levelled
8. Sugar                     3 tbsps
9. Oil                         3 tbsps

METHOD

• Warm water add sugar, and yeast, mix and close a lid and let it ferment for 10 minutes.
• In a bowl mix maida, baking powder, baking soda, and salt.
• Pour the yeast mix to the maida flour.
• Add oil and knead well as chapati dough.
• Close a lid and keep it in a warm place to arise for 1 hour.
• After one hour again knead it to a smooth dough and keep it aside to rise in double size.
• Leave it for 3 hours with closed lid or close by a cloth.
• After three hour put the dough on working board and knead for few minutes.
• Brush oil to bread tin and place a baking sheet and again brush with oil.
• Shape the dough as bread and transfer to the tin.
• Close a cloth on tin and let it rise till the top of the tin.
• Finally brush some water on top of bread and sprinkle sesame seeds.
• Press the sesame seeds by finger lightly.
• Pre heat the oven for 180 degree and bake for 20 minutes. OR
• In a pan, heat dosa pan and keep the tin over the pan.
• Bake for 15 minutes turning the tin for 5 minutes once.
• You will get a beautiful and tasty bread.

CHEESE BREAD

 INGREDIENTS

1. Maida flour                 3 cups
   
2. 
   Yeast                           8 gms
3. Water                          350 ml
4. Salt                             1 t6sp
5. Sugar                          1 tbsp
6. Oil                              3 tbsps

VEGETABLES TO ADD

1. Carrot                       1
2. Green capsicum        1
3. Coriander  leaves     1 bunch
4. Green chilies             4
5. Onion                       1
6. Shallots                    1 bunch
7. Tomatoes                 2
8. Mint leaves             little
9. Cheese  sliced        1 cup

METHOD

• Warm water add yeast and sugar, mix well and close a lid to ferment for 10 minutes.
• In a bowl add flour, salt and yeast mix.
• Add oil and mix by a spatula for 5 minutes.
• Close the bowl and keep it in a warm place to rise for 1 hour.
• Cut all the vegetables and add to the dough.
• Mix well and finally add cheese, mix thoroughly.
• Brush pan and place a baking sheet and again brush with oil.
• Por the dough mix to the pan, spread evenly.
• Close a lid and keep it aside to rise for 1 hour.
• Bake in an oven for 10 minutes on 180 degrees,or bake directly on a gas stove for 10 minutes.
• Turn over the bread if it is baked in a pan on stove.
• Bake for 5 minutes on one side. 

GARLIC BREAD WITHOUT YEAST

 INGREDIENTS

1. Maida                   2 cups
   
2. Curd                     1 cup
3. Salt                       2 tsp
4. Oil                        1 tbsp
5. Baking powder     2 btsp
6. Baking soda          1/4 tsp
7. Mayonnaise          1 cup
8. Oregano                1 tsp
9. Chilli flakes          1 tsp

FOR GARLIC SAUCE

1. Salted butter          1 tbsp
2. Garlic                    1 whole
3. Oregano                1 tsp
4. Chilli flakes          1 tsp
5. Coriander leaves   handful

METHOD

• Mix maida, baking powder, soda, salt and curd together and knead.
• Wrap a cloth and keep it aside for 1 hour in a warm place.
• Peel and cut garlic to a small pieces, cut coriander leaves.
• Melt butter pour in a cup, add garlic, and coriander leaves,
• Garnish with oregano and chilli flakes.
• Knead the dough and make 4 balls.
• Take out a ball and flatten as.chapati.
• Take a spoonful of garlic sauce and spread on one side.
• Spread a spoonful of mayonnaise on garlic sauce.
• Close the bread and seal the chapati on all sides.
• Brush a tray and keep a baking sheet on the tray.
• Arrange the bread on tray, Put a cloth on bread and keep it aside for 15 minutes.
• Do this for remaining balls and pre heat oven to 180 degree.
• Brush oil on top of the bread before baking.
• Bake for 15 minutes and serve with cheese sauce.
• For baking without oven, heat pressure pan, keep a ring.
• Place the tray and bake for 10 minutes, turn the bread after 5 minutes and bake.
• Serve with cheese sauce. Refer the sauce from this blog.

HARD BREAD FOR MASALA RECIPE

 INGREDIENTS

1. 
   Maida flour            3 cups
2. Instant Yeast          3 tsp
3. Salt                        3 tsp
4. Sugar                    1 tbsp
5. Oil                        3 tbsp
6. Water                    3 cups

METHOD

• Warm up water, mix all the ingredients.
• Knead as chapati dough, kead for 2 or 3 minutes.
• Close a lid and keep it in a warm place for 1 hour.
• Again knead the dough for 2 or 3 minutes.
• Sprinkle some flour while kneading.
• Again close a lid and keep it aside for 2 hours.
• Brush bread tin, arrange a baking sheet inside the tray.
• After 2 hours transfer the dough to work board.
• Flatten the dough andfold on one side and press.
• Again fold on the other side, and press on the first fold.
• Fold the sides, and keep the dough the baking tin.
• Close by a towel on the top of the tin.
• Keep it aside until it raises, pre heat oven at 180 degree. Bake for 20 minutes.
• Baking on gas stove, heat a pan on low heat, place the tin and close a lid.
• Turn the tin every 5 minutes on all the sides.
• It takes extactly 20 minutes. Bread is ready
• You can prepare fried bread, masala bread.
  .

Garlic Bread without oven

Ingredients

1. Wheat Flour               3 cups
2. Instant Yeast              1 tbsp
3. Sugar                         2 tbsp
4. Salt                            3 tsp
5. Water                         1 cup
6. Butter                         1 tbsp
7. Oil                              1 tbsp

Method 

• Warm-up water, add yeast and sugar, and 1/2 cup of water.
• Close it and leave it for 1 minute. 
• In a Glass bowl take wheat flour, salt, mix and make a well in the middle.
• Add yeast to this and mix to form a dough.
• Knead for 10 or 15 times and close the lid and keep it in a dark, warm place. 
• Let it stand for 2 hours or until the dough becomes double in size.
• Again knead for 10 minutes until the dough is not sticky. Add maida flour to knead
• Stretch by wrist and fold, stretch several times and fold.
• If pressed the dough it should bounce. Mix butter and oil together.
• Flatten the dough and add butter mixed oil and knead for another 5 minutes.
• Keep it in a dark place. Oven is the best place to keep the bowl.
• After 1 hour the dough should rise to double size, then knead again for 10 minutes.
• Make the dough into 2 parts. One small and one big.
• Flatten to round shape. Brush the baking tray with oil or butter.
• Place the dough in tray and put dotted lines. and brush with milk.
• Let it sit for half an hour to rise. Again put dotted lines.
• In a cooker keep a stand and preheat. after 10 minutes place the tray.
• Close the lid but without gasket and whistle. Bake for 20 minutes.
• Take and cool it, brush with Garlic Butter and serve.

My Own Bread

When I went to the USA I was surprised that each and everyone was perfect in baking. Actually I love oven cooking. So I want to try my best Bread. It was very hard to do. Still I want to learn more and more.

Ingredients

1. Refined flour                       2 1/2 cups
2. Salt                                      1/2 tsp
3. Sugar                                   2 tsp
4. Yeast                                   1 tsp
5. Lukewarm water                 1 1/2 cups
6. Oil                                        2 tsp
7. Extra flour                           little

Method

• Take one cup of lukewarm water.
• Add yeast, salt and sugar.
• Mix and close with a lid keep it aside for 3 minutes.
• Yeast looks frothy on top.
• Take flour in a large bowl and add oil and yeast mix.
• Mix well and knead to a smooth dough adding water.
• Close the dough with a wet towel.
• Keep it in a warm place aside for 8 hours until it doubles in size.
•  Again take out and punch it and make it again to a smooth dough adding flour.
• Take a baking tray and smear oil and keep the dough in that tray.
• And keep it aside to double in size.
• Preheat oven to 250 degrees F.
• Bake for 40 minutes or more.
• Brush with sugar water on top and bake for 5 minutes.