GARLIC BREAD WITHOUT YEAST

 INGREDIENTS

1. Maida                   2 cups
   
2. Curd                     1 cup
3. Salt                       2 tsp
4. Oil                        1 tbsp
5. Baking powder     2 btsp
6. Baking soda          1/4 tsp
7. Mayonnaise          1 cup
8. Oregano                1 tsp
9. Chilli flakes          1 tsp

FOR GARLIC SAUCE

1. Salted butter          1 tbsp
2. Garlic                    1 whole
3. Oregano                1 tsp
4. Chilli flakes          1 tsp
5. Coriander leaves   handful

METHOD

• Mix maida, baking powder, soda, salt and curd together and knead.
• Wrap a cloth and keep it aside for 1 hour in a warm place.
• Peel and cut garlic to a small pieces, cut coriander leaves.
• Melt butter pour in a cup, add garlic, and coriander leaves,
• Garnish with oregano and chilli flakes.
• Knead the dough and make 4 balls.
• Take out a ball and flatten as.chapati.
• Take a spoonful of garlic sauce and spread on one side.
• Spread a spoonful of mayonnaise on garlic sauce.
• Close the bread and seal the chapati on all sides.
• Brush a tray and keep a baking sheet on the tray.
• Arrange the bread on tray, Put a cloth on bread and keep it aside for 15 minutes.
• Do this for remaining balls and pre heat oven to 180 degree.
• Brush oil on top of the bread before baking.
• Bake for 15 minutes and serve with cheese sauce.
• For baking without oven, heat pressure pan, keep a ring.
• Place the tray and bake for 10 minutes, turn the bread after 5 minutes and bake.
• Serve with cheese sauce. Refer the sauce from this blog.