HIREKAI BAJJI

 INGREDIENTS

1. Ridge gourd                1 no  
2. Bajji mix powder        3 cups
3. Water                          1 1/4 cups
4. Oil                               for frying

METHOD

• Refer bajji mix from this blog.
• Add water to the bajji powder, mix well and keep it aside for 10 minutes.
• Wash ridge gourd and scrape the sharp edges.
• Cut into 3" long sizes, and make thick slices from it.
• Heat oil and dip the slices and drop into the hot oil.
• Fry on low heat until crisp. Serve hot.