EASY RAGI MUDDE

 INGREDIENTS

1. Ragi flour              1 cup[heaped]
2. Water                     2 cups
3. Salt                        1 tsp
4. Oil                         1 tsp

METHOD:-

• In a pressure pan dry fry the flour on low heat for 2 minutes.
• Fry until good aroma comes from it.
• Boil water with salt and oil, pour over the flour and mix well.
• Close the lid and put on weight and cook for 5 minutes on low heat.
• Open the lid and mix well, take a bowl add 1 tsp of cold water.
• Take a laddleful of  dough and put in the bowl.
• Turn round the bowl, until it comes to a ball shape.
• Make 2 balls and serve with any gravy.

BAJRA [KUMBU] MUDDE

INGREDIENTS

1. Kumbu powder           1 cup
2. Water                           3 cups
3. Salt                              1 tsp

METHOD

• In a pressure cooker add water, bajra powder, salt, and stir for 3 times.
• Cook for 3 whistles and cool.
• Mix and take a ladleful dough and pour in an idly plate and cool.
• You get 3 idlies shaped mudde or pour in a small vessel close a lid, wait for 1/2 an hour,
• Turn upside down and lift the lid and you will get one big ball-shaped MUDDE.
• Serve with any gravy, it goes well with curd also.

RICE MUDDE

INGREDIENTS

1. Rice                1 cups
2. Water              3 cups
3. Salt                 1 1/2 tsp

METHOD

• Break the Rice, whipping is enough to break, for 2 or 3 times.
• Wash the rice and soak for 1 hour.
• Boil water and add rice and boil once and sim.
• Cook for 10 minutes, until the water absorbed.
• Off the stove and close the lid.
• After 10 minutes take a wet bowl and put a ladleful of cooked rice.
• Make it to a ball shape, you get 3 balls from 1 cup of rice
• Serve with drumstick gravy and drumstick curry

NOTE:-

• Serve with chicken, mutton, fish, or any gravy, it tastes good and awesome.
• My Grandma used to pound by hand and they cook this.
• It can also make this Mudde by normal cooked rice, by mashing.
• But it looks different.

RAGI MUDDE

INGREDIENTS

1. 1 cup                  ragi flour
2. 2 1/2 cups          water
3. 1/2 tsp                salt
4. 1 tsp                   oil

METHOD

• Boil 3/4 cup of water adding salt and oil in a cooker pan.
• Take ragi flour and remaining water in a bowl and mix without lumps.
• Add to the boiling water and stir.
• Keep on stirring until it changes its color.
• It shouldn't stick underneath the bowl.
• It should resemble like halwa.
• Off the heat. Take a round bowl and put a laddle full of dough and shape it like a ball.
• Serve with spicy curry.