BARLEY GUNJI POWDER

 INGREDIENTS:-

1. Barley rice         1 cup
   

METHOD:-

• Dry fry barley rice for 2 minutes on low flame.
• It gives good aroma after fried.
• Spread on a plate and cool it for 2 hours.
• Powder coarsely, store in a air tight container.

KUMBU[BAJRA] GUNJI POWDER]

INGREDIENTS

1. Bajra                       1 cup

METHOD

• Soak Bajra for 3 hours and drain the water
• Spread on a dry cloth for 2 hours.
• Powder coarsely and use it for making gunji, mudde.
• For dosa making, powder to rava size.
  
  

FENUGREEK GUNJI POWDER

INGREDIENTS

1. Rice                     1 cup                                              
2. Whole wheat       1 cup
3. Fenugreek           1 cup
4. Black urad dal     1 cup
5. Cardamom           4
6. Dry ginger           1"

METHOD

• Dry fry rice till it puffs up.
• Fry wheat, urad dal, fenugreek separately.
• Pound dry ginger, cardamom, and fry for 1 minute.
• Cooldown for at least 5 hours.
• Powder it and preserve it in a plastic container.
• Use it to prepare gunji, mudde.