RAGI PAN CAKE

 INGREDIENTS:-

1. Ragi flour                1 cup
2. Curd                         1/4 cup
3. Carrot                      1 
4. Onion                       1 
5. Green chilies            4 cut
6. Coconut                    1 tbsp
7. Baking powder         1/2 tsp
8. Baking soda              1/4 tsp
9. Water                        1/4 cup
10. Salt                           1 tsp
11. Curry leaves             5 
12. Coriander leaves      handful
13. Mint leaves              little 

METHOD:-

• Slice onion, grate carrot, coconut, cut green chilies, curry leaves, coriander, and mint leaves.
• Mix ragi flour, and add cut vegetables, coconut, curry, coriander, mint leaves.
• Add salt, curd, water, baking powder, soda and mix to a smooth batter.
• Keep it aside for 1 hour, heat a pan brush oil pour the whole batter.
• Bake on low flame for 2 minutes, turn on the other side and cook for another 2 minutes.
• Cut by pizza cutter and serve with chutney, and any gravy goes well.

EGG PANCAKE

INGREDIENTS:-

1. Eggs                     4
2. Wheat flour          1 cup
3. Onion                    1
4. Tomato                  1
5. Potato                    1
6. Carrot                     1
7. Green chilies          5
8. Turmeric                 1/2 tsp
9. Coriander leaves     handful
10. Ginger-garlic paste 1 tsp
11. Garam masala         1 tsp
12. Salt                          1 tsp
13. Water                       1 cup
14. Baking powder        1/2 tsp
15. Butter                       4 tbsp

METHOD:-

• Beat eggs, cut all the vegetables to small pieces, chop coriander leaves.
• Mix all the ingredients to a batter.
• Heat tawa, melt 1 tbsp butter, pour a ladleful of batter.
• Roast on one side, and turn other side and roast.
• Serve with tomato chutney, any gravies.

VEG PAN CAKE

 INGREDIENTS:-

1. Wheat flour           3 cups
2. Instant yeast          1 tbsp
3. Carrot                    1
4. Capsicum              1
5. Potato                    1 big
6. Onion                    1 big
7. Tomato                  1 big
8. Green chilies         4
9. Coriander leaves   handful
10. Mint leaves           handful
11. Turmeric               1 tsp
12. Chilly powder       2 tsp
13. Salt                       3 tsp
14. Oil                        for roasting
15. Water                   5 cups

METHOD:-

1. Warm up water, cut all the vegetables into small pieces, chop coriander, mint laeves.
2. In a mixing bowl add wheat flour, yeast, warm water and mix.
3. Keep it aside for 2 hours, add vegetables, and other ingredients, except oil, mix thoroughly.
4. Heat a seasoning pan or an omelete pan, or appam pan, pour a ladleful do not spread.
5. Bake on sim flame and turn over when it is done on one side.
6. Brush oil on top, serve with tomato chutney, sauce.

Pan Cakes

Ingredients

1. Maida             2 cups
2. Eggs               2 nos
3. Eno                 1 tbsp[ or baking powder]
4. Milk               2 cups
5. Salt                 1 tsp
6. Sugar              2 tbsp
7. Melted butter  2 tbsp + for serving
8. Oil                   2 tbsp

Method

• Beat eggs, sieve maida, and Eno.
• In a glass bowl take maida, sugar, salt, butter, oil.
• Mix them and add the beaten eggs, milk.
• Mix to a smooth batter and keep it aside for 2 hours.
• Heat Tawa and pour a ladleful of batter to it.
• Fry on both sides like dosa.
• Just pour the batter don't spread it, close a lid on tawa.
• After frying on one side open the lid and roast on another side.
• Serve with sugar syrup and butter on them.

 For Syrup

1. Jaggery                1 cup
2. Sugar                   1 cup
3. Vanilla essence    1 tsp
4. Lemon                  1 tsp
5. Water                    1 cup

Method

• In a pan add both sugar, jaggery, and water and boil on low flame.
• Boil for 5 minutes, strain the syrup into a serving bowl.
• Add vanilla essence and lemon juice.
• Stir well and serve with butter, and any fruits.