Pan Cakes

Ingredients

1. Maida             2 cups
2. Eggs               2 nos
3. Eno                 1 tbsp[ or baking powder]
4. Milk               2 cups
5. Salt                 1 tsp
6. Sugar              2 tbsp
7. Melted butter  2 tbsp + for serving
8. Oil                   2 tbsp

Method

• Beat eggs, sieve maida, and Eno.
• In a glass bowl take maida, sugar, salt, butter, oil.
• Mix them and add the beaten eggs, milk.
• Mix to a smooth batter and keep it aside for 2 hours.
• Heat Tawa and pour a ladleful of batter to it.
• Fry on both sides like dosa.
• Just pour the batter don't spread it, close a lid on tawa.
• After frying on one side open the lid and roast on another side.
• Serve with sugar syrup and butter on them.

 For Syrup

1. Jaggery                1 cup
2. Sugar                   1 cup
3. Vanilla essence    1 tsp
4. Lemon                  1 tsp
5. Water                    1 cup

Method

• In a pan add both sugar, jaggery, and water and boil on low flame.
• Boil for 5 minutes, strain the syrup into a serving bowl.
• Add vanilla essence and lemon juice.
• Stir well and serve with butter, and any fruits.