INGREDIENTS
Method
- 1 cup ragi flour
- 2 cups of water
- 1/4 tsp salt
- 1 tsp oil
Method
- Mix ragi flour with 1 cup of water in a glass bowl.
- Boil another cup of water adding salt and oil.
- Pour over ragi mixed with water.
- Stir until well mixed up and keep it in the oven.
- It takes exactly 6 minutes to cook.
- Each and every minute should be mixed up in a wooden ladle for flexibility.
- At the last minute close the bowl and cook.
- After 1 minute take ladle full ragi dough and make balls in a greased bowl.
- Serve with any gravy. Prepare this ragi balls weekly once for good health.
Ragi Mudde Balls are a very good to be included as a part of staple diet and as it lot of essential nutrients. Thank you for sharing this post
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