CHINESE NOODLES

 INGREDIENTS

1. Noodles                2 packets
2. Water                    2 liters
3. Spring onion        10 sprigs
   
4. Capsicum             1 big
5. Carrot                   2 
6. French beans       10 
7. Cabbage              1/2
8. Salt                      4 tsp
9. Pepper powder    1 tsp
10. Eggs                    4
11. Corn flour           1 cup         
12. Water                  4 cups
13. Ginger                1"
14. Garlic                  10 pods
15. Chicke fried oil   5 tbsps

METHOD

• Boil 2 liters of water, add noodles and cook for 3 minutes.
• Drain water completely, wash under running water and keep it aside.
• Cut vegetables, pound ginger and garlic, cut spring onion.
• Heat 1 tbsp of oil in an iron kadai, scramble eggs and keep aside.
• Heat the remainig oil add ginger and garlic, fry vegetables one by one and fry for a minute.
• Add 4 cups of water, salt and peppoer powder, boil for 3 minutes with closed lid.
• Mix corn flour with 1/2 a cup of water and pour into the boiling water.
• Cook on a low flame for 3 minutes. Add spring onion and noodles.
• Mix well and add eggs, serve hot. It tastes yummy.

MASALA MAGGI

 INGREDIENTS

1. Maggi packet                2
2. Onion                            1
3. Curry leaves                  few
4. Tomato                          1
5. Ginger-garlic paste        1 tsp
6. Mint leaves                    little
7. Coriander leaves           little
8. Garam masala               1 tsp
9. Oil                                 2 tbsps
10. Water                            3 cups 
    

METHOD

• Cut onion, tomato, coriander, and mint.leaves.
• Heat oil add onion, curry leaves and fry for a minute.
• Now add Tomato, ginger-garlic paste, garam masala, and maggi masala powder.
• Close a lid and cook on a low heat.
• Add water, boil, break maggi noodles and add.
• Add mint and coriander leaves, close a lid.
• After 2 minutes stir well and cook until the water dries up.
• Serve hot.

HOME MADE NOODLES FRY

 INGREDIENTS

1. Boiled noodles             1 cup
2. Onion                           1
   
3. Carrot                           1
4. French beans                5
5. Green chilies                5
6. Ginger-garlic paste       1 tsp
7. Soya sauce                    1 tsp
8. Worcheshire sauce        1 tsp
9. Tabasco sauce               little
10. Chilly powder               1 tsp
11. Oil                                 3 tbsps

METHOD:-

• Cut onion, carrot, french beans, and green chilies.
• Heat oil saute onion,green chilies for a minute on high flame.
• Add vegetables and fry, add ginger-garlic paste, chilly powder.
• Add sauces and salt, mix and add noodles and fry for 2 minutes.
• Serve hot with tomato ketchup.

HOME MADE EGG NOODLES

 INGREDIENTS

1. Maida flour              1 cup
2. Salt                           1 tsp
3. Egg                           1
4. Water                        1 tbsp

METHOD:-

• Mix the above ingredients to a thick dough.
• Close the dough with cling wrap and keep it aside for 1 hour.
• Make thin chapati and cut lenghtwise with pizza cutter. 
• Again cut the long noodles into 2" pieces.
• Boil water and cook the noodles for 5 minutes.
• Drain the water completely, pour some cold water and cool them.

LEMON KUMBU NOODLES

 INGREDIENTS:-

1. Kumbu noodles packet          1
   
2. Water                                     5 cups
3. Onion                                     2 nos
4. Green chilies                          6
5. Ginger-garlic paste                1 tsp
6. Turmeric                                1/2 tsp
7. Cumin powder                       1/4 tsp
8. Salt                                         2 tsp
9. Coriander leaves                    handful
10. Lemon                                   1

FOR SEASONING:-

1. Oil                                         2 tbsp
2. Mustard seeds                       1 tsp
3. Urad dhal                              1 tsp
4. Bengal gram                         1 tsp
5. Curry leaves                          few
6. Hing                                      1/4 tsp

METHOD:-

• Boil water in a kadai, add broken noodles and cook for 3 minutes.
• Drain water and spread on a plate and cool it.
• Cut onion, coriander leaves, slit green chilies, extract juice from lemon.
• Heat oil in a kadai, add mustard and splutter, fry dhal and curry leaves.
• Add hing, onion, green chilies, ginger-garlic paste, cumin powder, turmeric.and saute for 2 minutes on low heat. 
• Close a lid and cook for 2 minutes, stir in between.
• Add noodles, salt, and lemon juice and mix well.
• Garnish with coriander leaves. Serve with curd or chutney.

RED RICE MILLET NOODLES

 INGREDIENTS:-

1. Red rice noodles     1 packet
2. Water                       5 cups
3. Salt                          2 tsp
4. Turmeric                  1 tsp
5. Chilly powder          1 tsp
6. Garam masala          1 tsp
7. Onion                       2 nos
8. Tomatoes                  5 nos
9. Ginger-garlic paste   1 tsp
10. Green chilies             5
11. Coriander leaves       handful
12. Oil                            3 tbsp

METHOD:-

• Boil water add noodles, cook for 3 minutes, drain water and cool it.
• Cut onion, green chilies, and grind tomatoes.
• Heat oil, saute onion, green chilies, for a minute.
• Add ginger-garlic paste fry till good aroma comes up on low heat.
• Add tomato paste, chilly powder, salt, and garam masala.
• Close a lid and cook for 3 minutes or till oil separates.
• Add the boiled noodles and fry, mix well.
• Garnish with coriander leaves and serve hot with egg white omelette.

VARAGU MILLET NOODLES

INGREDIENTS:-

1. Varagu noodle                1 packet
2. Onion                             2
3. Tomato                           1
4. Ginger-garlic paste        1 tbsp
5. Chilly powder                1 tsp
6. Green chilies                 4
7. Carrot                            1
8. Beans                            4
9. Coriander leaves           little
10. Mint leaves                  little
11. Turmeric                       1/2 tsp
12. Garam masala               1 tsp
13. Salt                               2 tsp

FOR SEASONING:-

1. Mustard seeds              1 tsp
2. Urad dhal                     1 tsp
3. Bengal gram dhal        1 tsp
4. Hing                            1/4 tsp
5. Curry leaves                few
6. Oil                               2 tbsp

METHOD:-

1. Brake and boil the noodles for 3 minutes. Drain the water completely, cool it.
2. Cut onion, tomato, coriander, mint leaves, carrot, beans, and slit chilies.
3. Heat oil, add seasoning, splutter mustard seeds, fry dhal, curry leaves, and hing.
4. Add onion, green chilies and fry for a minute.
5. Add carrot, beans, tomato, and fry, add salt, turmeric, ginger-garlic paste.
6. Fry and add chilly powder, garam masala, and close the lid.
7. Cook for 1 minute on low heat, add noodles and mix.
8. Fry on high heat for 1 minute, garnish with coriander, and mint leaves.
9. Serve with any chutneys, and sauce.

SAMAI NOODLES [ LITTLE MILLET] PLAIN

INGREDIENTS:-

1. Samai noodles                1 packet
2. Onion                              1 big
3. Chilly powder                 2 tsp
4. Turmeric                         1/2 tsp
5. Coriander powder           1 tsp
6. Curry masala                  1 tsp
7. Ginger- garlic paste        1 tsp
8. Salt                                 2 tsp
9. Oil                                  2 tbsp
10. Curry leaves                   few
11. Coriander leaves            little
12. Water                             2 liters

METHOD:-

• Boil noodles in 2 liters of water for 3 minutes.
• Drain water completely, and cool down for some time.
• Cut onion, coriander leaves, coriander powder, chilly powder, and curry masala powder. 
• Heat oil in a Kadai, saute onion, ginger-garlic paste, turmeric, and curry leaves.
• Add the masala powders and saute, add salt and fry on high heat for a minute.
• Add the noodles and fry on high heat for a minute.
• Garnish with coriander leaves and serve hot with egg gravy.

Top Ramen Chopsuey

Ingredients

1. Top ramen masala packet                3 pack
2. Water                                               8 cups
3. Cornflour                                         1 cup

• Separate the masala packets.
• Break the noodles and boil, drain, and cool.
• Spread on a plate. 
• Safe the boiled water for gravy.                 

For frying noodles

• Heat oil in a Kadai. Fry a handful of noodles simultaneously.
• Fry on a low heat until crisp.
• Drain the excess oil on a kitchen towel.

Ingredients for gravy

1. Oil                             3 tbsps
2. Cane sugar                3 tbsps
3. Chilly powder           1 tsp[optional]
4. Salt                            to taste
5. Onion                        2 sliced
6. Carrot                        1 chopped
7. French beans             4 chopped
8. Cabbage                    1/4 chopped
9. Eggs                          3[optional]
10. Tomato                      2 sliced
11. Corn flour                  2 tbsp
12. Tomato sauce             1/2 cup
13. Soya sauce                 2 tsp

Method

• Heat oil add onion fry for a minute.
• Add all the vegetables and tomatoes fry for 2 or 3 minutes.
• Mash tomatoes and add sauces, masala packets cane sugar and boiled water.
• Stir well boil it. Mix cornflour and little water in a bowl.
• Add to the gravy and stir until it comes to a thick
  consistency.
• Garnish with coriander leaves.
• Serve with an egg half-boiled or an omelet on top.

Dhantina soppu Noodles[Arakeerai]

Ingredients

1. Green leaves                      1 cup chopped
2. Onion                                 1 chopped
3. Garlic                                 4 flakes
4. Tomato sauce                     2 tbsp
5. Turmeric                            1/4 tsp
6. Sambar powder                  1 tsp
7. Salt                                     11/2 tsp
8. Oil                                      2 tbsp
9. Noodles                             1 packet boiled
10. Ginger-garlic paste            1 tsp
11. Chilly powder                    1/2 tsp

Method

• Heat oil in a Kadai, add ginger-garlic paste, turmeric, sambar powder till good aroma comes out.
• Saute onion for 2 minutes add green leaves, garlic, chilly powder, and salt.
• Close the lid and cook for 5 minutes stir in between.
• Add noodles. tomato sauce and fry well until they are mixed together.
• Serve hot with any gravy.