VARAGU MILLET NOODLES

INGREDIENTS:-

1. Varagu noodle                1 packet
2. Onion                             2
3. Tomato                           1
4. Ginger-garlic paste        1 tbsp
5. Chilly powder                1 tsp
6. Green chilies                 4
7. Carrot                            1
8. Beans                            4
9. Coriander leaves           little
10. Mint leaves                  little
11. Turmeric                       1/2 tsp
12. Garam masala               1 tsp
13. Salt                               2 tsp

FOR SEASONING:-

1. Mustard seeds              1 tsp
2. Urad dhal                     1 tsp
3. Bengal gram dhal        1 tsp
4. Hing                            1/4 tsp
5. Curry leaves                few
6. Oil                               2 tbsp

METHOD:-

1. Brake and boil the noodles for 3 minutes. Drain the water completely, cool it.
2. Cut onion, tomato, coriander, mint leaves, carrot, beans, and slit chilies.
3. Heat oil, add seasoning, splutter mustard seeds, fry dhal, curry leaves, and hing.
4. Add onion, green chilies and fry for a minute.
5. Add carrot, beans, tomato, and fry, add salt, turmeric, ginger-garlic paste.
6. Fry and add chilly powder, garam masala, and close the lid.
7. Cook for 1 minute on low heat, add noodles and mix.
8. Fry on high heat for 1 minute, garnish with coriander, and mint leaves.
9. Serve with any chutneys, and sauce.