IDLY MANCHURIAN

1. Idlies                          6 nos
2. Onion                         1
3. Tomato                       2
4. Ginger-garlic paste    1 tbsp
5. Salt                            1 tsp
6. Chilly powder           1 tsp
7. Green chilies             4
8. Soya sauce                1 tsp
9. Palm sugar                1 tbsp
10. Coriander leaves       little
11. Mint leaves               little
12. Corn flour                 2 tbsp + 1 tsp
13. Water                        1/4 cup
14. Oil                            1 tbsp + frying
15. Red color                 a pinch

METHOD:-

• Cut idlies to 1" pieces, cut onion, tomatoes, coriander, mint leaves, slit chilies.
• Add 2 tbsp of cornflour to idlies and mix evenly.
• Heat oil and fry the idlies to crisp.
• Heat 1 tbsp of oil in a pan, add onion, green chilies and fry.
• Add tomatoes, palm sugar, soya sauce, salt, red color, and fry for a minute.
• Mix cornflour with water and add, boil till thick gravy.
• Finally add fried idlies, coriander, mint leaves, and fry.
• Serve hot with raitha or sauce.
• Vegetables like cabbage, carrot, beans can be added.