BUTTER PEPPER CHICKEN

INGREDIENTS:-

1. Boneless chicken                 1 cup
2. Butter                                   1 tbsp
3. Pepper                                  1 tsp
4. Curry masala                        1 tsp
5. Salt                                       1 tsp
6. Bread crumbs                       1 cup
7. Oil                                        for frying

METHOD:-

• Cut chicken to one-inch pieces.
• Add butter, salt, pepper, curry masala, and marinate for 1 hour.
• Coat chicken pieces in bread crumbs and keep it aside.
• Heat oil fry the chicken pieces until crisp.
• Serve with sauce, dip, mayonnaise.