SOYA CHUNKS GRAVY

 INGREDIENTS

1. 
   Soya                   1 cup
   
2. Onion                 1 big
3. Tomato               2
4. Salt                     2 tsp
5. Chilly powder    2 tsp
6. Turmeric            1 tsp
7. Water                 5 cups
8. Dhania powder   2 tsp
9. Garam masala    2 tsp
10. Coriander leaves  little

FOR GRINDING

1. Oil                     2 tsp
2. Small onion       5
3. Garlic                10
4. Ginger               2"
5. Cinnamon         2"
6. Cloves              5
7. Fennel seeds     1 tsp
8. Jeera                  1 tsp
9. Roasted gram    2 tbsp
10. Coconut            1 tbsp

FOR SEASONING

1. Oil                    1/4 cup
2. Mustard seeds   1 tsp
3. Urad dhal          1 tsp
4. Bengal gram     1 tsp
5. Curry leaves     few

METHOD

• Wash soya for 3 times, boil sufficient water and cook soya until the water becomes frothy.
• Drain the water, again wash and squeeze the water from soya chunks.
• Fry the masala ingredients and grind to smooth paste.
• Cut onion, tomato, and coriander leaves
• Heat oil in a pressure cooker, add seasoning, onion, and tomato.
• Fry until tomato becomes soft, add masala paste, chilly powder, and turmeric.
• Fry for a while, add garam masala, coriander powder, and salt.
• Add water and cook for 3 whistles.
• Garnish with coriander leaves, it goes well with rice, chapati, idli, dosa.

SOYA CHUNKS DRY FRY

INGREDIENTS:-

1. Soya chunks              1 packet
2. Water                         2 liters
3. Turmeric                    1 tsp
4. Salt                             1 tsp
5. Chilly powder            2 tsp
6. Curry masala              2 tsp
7. Ginger-garlic paste     1 tsp
8. Oil                              1 tbsp
9. Coriander leaves        handful

METHOD:-

• Boil water add chunks, and boil for 3 minutes.
• Drain and add more cold water and squeeze out extra water.
• Heat oil in a Kadai, add turmeric ginger-garlic paste, chilly powder, curry masala, and salt.
• Fry for a minute and add chunks and fry for 2 or 3 minutes.
• Fry until the water dries up. Garnish with coriander leaves.