SOYA CHUNKS DRY FRY

INGREDIENTS:-

1. Soya chunks              1 packet
2. Water                         2 liters
3. Turmeric                    1 tsp
4. Salt                             1 tsp
5. Chilly powder            2 tsp
6. Curry masala              2 tsp
7. Ginger-garlic paste     1 tsp
8. Oil                              1 tbsp
9. Coriander leaves        handful

METHOD:-

• Boil water add chunks, and boil for 3 minutes.
• Drain and add more cold water and squeeze out extra water.
• Heat oil in a Kadai, add turmeric ginger-garlic paste, chilly powder, curry masala, and salt.
• Fry for a minute and add chunks and fry for 2 or 3 minutes.
• Fry until the water dries up. Garnish with coriander leaves.