SMALL CABBAGE GRAVY

INGREDIENT

1. Brussels             10 nos
2. Small onion       10
3. Tomato               5 nos
4. Turmeric            1 tsp
5. Salt                     3 tsp
6. Water                  5 cups
7. Curd                   1/4 cup

FOR GRINDING:-

1. Onion                  1 big
2. Coconut               1/2 cup
3. Garlic                  10
4. Red chilies          1
5. Cinnamon            1"
6. Fennel seeds        1 tsp
7. Cumin seeds        1 tsp
8. Coriander seeds   1 tbsp        
9. Cashew nuts        15
10. Pepper                 10 corns
11. Roasted gram       1 tbsp
12. Oil                        1 tbsp

FOR SEASONING:-

1. Oil                        3 tbsp
2. Mustard seeds       1 tsp
3. Urad dhal              1 tsp
4. Bengal gram          1 tsp
5. Hing                      1 6 tsp

METHOD:-

• Clean and wash Brussels, soak in salted water for 10 minutes.
• Cut onion, tomatoes, and coriander leaves.
• Fry the masala ingredients in 1 tbsp of oil and grind to a smooth paste.
• Heat oil in a pressure pan add seasoning, splutter mustard seeds, urad dhal, Bengal gram dhal.
• Add curry leaves, onion, fry till translucent, add tomatoes, and salt.
• Close the lid for a minute and mash the tomatoes, add turmeric, Brussels, and fry.
• Add ground masala, curd, and fry for a minute and add water and mix. 
• Put on weight and cook for 3 whistles, let the pressure settle down.
• Open and mix, add coriander leaves and serve with idly, dosa, chapati.