About Our Cooking

We are Kannada Devangas from Mysore 300yrs ago. We settled in Bangalore, Salem, and some other areas in Tamil Nadu, Andhra Pradesh. We are Devanga Chettiars. Our cooking are in a traditional way. We use BADAGA for Seasoning. We do so many Sambars and different Chutneys for Idly, Dosas, Gullittu, which means Paniyarams. In any functions or Festival we celebrate we prepare our traditional gravies like Poruppu,  Kootu as in the picture shown. Our food is tasty with a good aroma.