OMELETTE PIZZA

 INGREDIENTS:-

1. Eggs                            4 nos
2. Baking soda                1/4 tsp
3. Maida                          1 tbsp

FOR CUTTING:-

1. Onion                           1
2. Tomato                         1
3. Capsicum                     1

FOR FRYING:-

1. Chicken minced meat  1/2 cup
2. Garam masala              1/2 tsp
3. Chilly powder              1/2 tsp
4. Salt                            1/4+1/4 tsp
5. Oil                               1 tbsp

FOR GARNISHING:-

1. Cheese                       1/4 cup
2. Cheese spread            1 tbsp
3. Tomato sauce             2 tbsps

METHOD:-

• Grind meat with 1/4 tsp of salt. Grate cheese, cut onion, capsicum, tomato.
• Beat eggs with maida, chilly powder, garam masala, and baking soda until fluffy.
• Heat oil in a pan add ground meat and fry on low heat.
• Cook for 5 minutes, stirring in between and with closed lid.
• In a a dosa pan brush oil and heat to medium hot.
• Pour the beaten egg mix, sprinkle, chicken, cut onion, capsicum, and tomato.
• Add tomato sauce here and there. Put cheese spread in the center.
• Close a lid and cook until cheese melts.
• Serve hot with tomato sauce.

CHICKEN PIZZA

 INGREDIENTS:-

1. Pizza dough                   2 balls

FOR GRINDING:-

1. Chicken minced meat    1 cup
2. Onion                             1
3. Ginger                            1"
4. Garlic                             10
5. Garam masala                1 tsp
6. Chilly powder                1 tsp
7. Salt                                 1 tsp

FOR CUTTING:-

1. Onion                             1
2. Capsicum                       1

FOR GARNISHING:-

1. Cheese grated                 1 cup
2. Oil                                   1 tbsp

METHOD:-

• Knead the dough and make smooth balls and close a lid.
• Grind chicken with onion, ginger, garlic, garam masala, chilly powder, and salt.
• Cut onion and capsicum to small pieces.
• Heat oil, and add the ground meat and fry on low heat and cook for 5 minutes.
• Saute well and cook until the meat dries up and changes its color. Keep it aside.
• Bin the dough as chapati, and prick by fork on it.
• Heat pan brush oil and roast the pizza dough lightly on both sides.
• Arrange the pizza on a plate, spread pizza sauce.
• Sprinkle little cheese and add chicken, capsicum and onion.
• Add more cheese on top and roast in a pan with closed lid for 3 minutes.
• Serve hot and sprinkle with garam masala on top.
• 
  
• NOTE :- Refer pizza dough recipe from this blog

MAIZE FLOUR PIZZA VARIETIES

 INGREDIENTS:-

1. Corn flour                  2 cups
2. Maida                        1 cup
3. Salt                            1 tsp
4. Sugar                          1 tsp
5. Oil                              1 tbsp
6. Instant yeast               1 tbsp
7. Baking powder           1 tsp
8. Baking soda               1/2 tsp
9. Curd                           1 cup
10. Water                          1 cup

FOR FILLING:-

1. Chicken salami           10 slice
2. Chicken pops              1 cup
3. Cheese spread             1 box
4. Cheddar cheese           1 pack
5. Moserella cheese        1 pack
6. Tomato sauce              1 cup
7. Capsicum                    1
8. Onion                          1
   
9. Tomato                        1

METHOD:-

• Grate both cheese and keep it in fridge.
• Cut onion, capsicum, tomatoes.
• Warm water, add sugar and yeast, mix and close a lid. 
• Keep it aside to prove for 3 minutes.
• Mix corn flour, baking powder, baking soda, and salt.
• Make a well and pour the yeast mix to the flour.
• Add curd and mix and knead to a smooth dough.
• Add oil finally and keep it aside in a warm place for 3 hour.
  
• Knead again for 5 minutes until the dough should not stick to the hands.
• Keep it aside, and close with a damp cloth for 1 hour or it increases to double times.
• Knead again and make 1 big ball size and another one to small ball size.
  
• Keep it aside for 10 minutes under damp cloth.
• First make big ball to thin chapati and put cheese spread over it.
• Make small chapati and place on the cheese spread, close the sides round the chapati.
• Spread tomato sauce in the middle, arrange the salami, pops and vegetables.
• Heat kadai with salt inside, keep a ring and place the pizza plate on it and close a lid.
• Bake for 20 minutes, OR bake in a oven for 10 minutes on 250 degrees.

MUSHROOM PIZZA

Ingredients

For pizza mix

1. Oil                         5 tbsp
2. Maida flour           5 cups
3. Instant yeast         1 1/2 tbsp
4. Water                     1 3/4 cups
5. Salt                        5 tsp
6. Sugar                     1 1/2 tbsp

For topping

1. Corn                       1 packet
2. Mushroom             1 packet
3. Onion                     1 
4. Pizza sauce             1 cup
5. Mozzarella cheese   1 cup

Method

• Slice onion, mushroom, and grated cheese.
• Warm water, add yeast, sugar in 1/2 cup of water.
• Mix and close a lid and keep it for 1 minute.
• In a mixing bowl take maida, salt, oil and make a well in the middle.
• Pour the yeast and mix adding remaining water.
• Knead to a smooth dough and close the lid and keep it in a warm place for 3 hours.
• Open and take out the dough and knead for 8 minutes.
• Stretch the dough and fold several times.
• And make 6 balls out of it, and again knead to a smooth dough and keep it in a tray.
• After 1/2 an hour take one Dough and flatten.
• Brush oil on a baking tray place the dough.
• Spread pizza sauce, corn, and arrange sliced onion, mushroom, grated cheese.
• Bake in a cooker pan without gasket and whistle.
• Or in an oven for 15 minutes.