MAIZE FLOUR PIZZA VARIETIES

 INGREDIENTS:-

1. Corn flour                  2 cups
2. Maida                        1 cup
3. Salt                            1 tsp
4. Sugar                          1 tsp
5. Oil                              1 tbsp
6. Instant yeast               1 tbsp
7. Baking powder           1 tsp
8. Baking soda               1/2 tsp
9. Curd                           1 cup
10. Water                          1 cup

FOR FILLING:-

1. Chicken salami           10 slice
2. Chicken pops              1 cup
3. Cheese spread             1 box
4. Cheddar cheese           1 pack
5. Moserella cheese        1 pack
6. Tomato sauce              1 cup
7. Capsicum                    1
8. Onion                          1
   
9. Tomato                        1

METHOD:-

• Grate both cheese and keep it in fridge.
• Cut onion, capsicum, tomatoes.
• Warm water, add sugar and yeast, mix and close a lid. 
• Keep it aside to prove for 3 minutes.
• Mix corn flour, baking powder, baking soda, and salt.
• Make a well and pour the yeast mix to the flour.
• Add curd and mix and knead to a smooth dough.
• Add oil finally and keep it aside in a warm place for 3 hour.
  
• Knead again for 5 minutes until the dough should not stick to the hands.
• Keep it aside, and close with a damp cloth for 1 hour or it increases to double times.
• Knead again and make 1 big ball size and another one to small ball size.
  
• Keep it aside for 10 minutes under damp cloth.
• First make big ball to thin chapati and put cheese spread over it.
• Make small chapati and place on the cheese spread, close the sides round the chapati.
• Spread tomato sauce in the middle, arrange the salami, pops and vegetables.
• Heat kadai with salt inside, keep a ring and place the pizza plate on it and close a lid.
• Bake for 20 minutes, OR bake in a oven for 10 minutes on 250 degrees.