RAGI PAN CAKE

 INGREDIENTS:-

1. Ragi flour                1 cup
2. Curd                         1/4 cup
3. Carrot                      1 
4. Onion                       1 
5. Green chilies            4 cut
6. Coconut                    1 tbsp
7. Baking powder         1/2 tsp
8. Baking soda              1/4 tsp
9. Water                        1/4 cup
10. Salt                           1 tsp
11. Curry leaves             5 
12. Coriander leaves      handful
13. Mint leaves              little 

METHOD:-

• Slice onion, grate carrot, coconut, cut green chilies, curry leaves, coriander, and mint leaves.
• Mix ragi flour, and add cut vegetables, coconut, curry, coriander, mint leaves.
• Add salt, curd, water, baking powder, soda and mix to a smooth batter.
• Keep it aside for 1 hour, heat a pan brush oil pour the whole batter.
• Bake on low flame for 2 minutes, turn on the other side and cook for another 2 minutes.
• Cut by pizza cutter and serve with chutney, and any gravy goes well.