INGREDIENTS:-
METHOD:-
- Cut idlies into cubes, cut onion, and coriander leaves.
- Heat oil in a pan add onion and saute till light brown.
- Add cut idlies and fry on a low flame till oil coats the idlies.
- Pour hot gravy over the fried idlies, and mix gently.
- Fry till the idlies absorb the gravy and garnish with coriander leaves.
- Serve hot with or without side dish.
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