Monday, September 14, 2020

IDLY GRAVY FRY

 INGREDIENTS:-

  1. Idlies                     10
  2. Gravy                    1 cup
  3. Onion                    1
  4. Oil                         3 tbsps
  5. Coriander leaves    little
METHOD:-
  • Cut idlies into cubes, cut onion, and coriander leaves.
  • Heat oil in a pan add onion and saute till light brown.
  • Add cut idlies and fry on a low flame till oil coats the idlies.
  • Pour hot gravy over the fried idlies, and mix gently.
  • Fry till the idlies absorb the gravy and garnish with coriander leaves.
  • Serve hot with or without side dish.

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