Tuesday, September 15, 2020

CHILLY CHICKEN GRAVY

 INGREDIENTS:-


  1. Chilly chicken fried             2 cups
  2. Coriander leaves                  handful
  3. Mint leaves                          handful
  4. Salt                                       2 tsp
  5. Turmeric                              1 tsp
  6. Chilly powder                      2 tsp
  7. Garam masala                      2 tsp
  8. Dhania powder                     1 tbsp
  9. Jaggery powder                    2 tbsp
  10. Water                                    1/2 cup
  11. Chicken fried oil                  1/2 cup
  12. Red chilies                            2 whole
FOR GRINDING:-
  1. Onion                                      1 big
  2. Tomatoes                                 3 big
  3. Cashewnuts                            20
  4. Roasted gram                          3 tbsps
  5. Ginger                                     1"
  6. Garlic                                      10
  7. Oil                                           1 tbsp
METHOD:-
  • Cut onion, tomatoes to big pieces, cut coriander and mint leaves.
  • Fry the above ingredients in oil and grind to a smooth paste.
  • Heat 1/2 cup oil add ground masala and fry on a low flame.
  • Fry for a minute and add dhania powder, chilly powder, garam masala, and turmeric.
  • Mix well and add salt, jaggery, and water. Bring to boil on low flame.
  • Boil for 2 minutes and add fried chicken, red chilies and mix.
  • Cook for 2 minutes and finally add coriander leaves and mint leaves.
  • Serve with chapati, dosa, roti.






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