INGREDIENTS:-
- Chilly chicken fried 2 cups
- Coriander leaves handful
- Mint leaves handful
- Salt 2 tsp
- Turmeric 1 tsp
- Chilly powder 2 tsp
- Garam masala 2 tsp
- Dhania powder 1 tbsp
- Jaggery powder 2 tbsp
- Water 1/2 cup
- Chicken fried oil 1/2 cup
- Red chilies 2 whole
FOR GRINDING:-
- Onion 1 big
- Tomatoes 3 big
- Cashewnuts 20
- Roasted gram 3 tbsps
- Ginger 1"
- Garlic 10
- Oil 1 tbsp
- Cut onion, tomatoes to big pieces, cut coriander and mint leaves.
- Fry the above ingredients in oil and grind to a smooth paste.
- Heat 1/2 cup oil add ground masala and fry on a low flame.
- Fry for a minute and add dhania powder, chilly powder, garam masala, and turmeric.
- Mix well and add salt, jaggery, and water. Bring to boil on low flame.
- Boil for 2 minutes and add fried chicken, red chilies and mix.
- Cook for 2 minutes and finally add coriander leaves and mint leaves.
- Serve with chapati, dosa, roti.
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