MUTTON CHOPS CHUKKA

 INGREDIENTS:-

1. Mutton ribs             10
2. Salt                         2 tsp
3. Tomatoes                5
4. Water                      1 cup

FOR GRINDING:-

1. Small onion            1 cup
2. Garlic                     20
3. Fennel seeds           1 tsp
4. Jeera                       1 tsp
5. Red chilies             20
6. Pepper corns          20
7. Oil                          1 tbsp

   FOR SEASONING:-

1. Fennel seeds            1 tsp
2. Jeera seeds               1 tsp
3. Methi seeds              1 tsp
4. Oil                            1 cup    

METHOD:-

• Fry the masala ingredients in 1 tbsp of oil, grind to a smooth paste.
• Wash ribs and drain the water. Cut tomatoes.
• Heat oil in an iron kadai.
• Add seasoning after spluttering the seeds add the ground masala and fry.
• Fry till good aroma comes out, add tomatoes, salt and fry.
• Mash the tomatoes and add the ribs and mix.
• Fry for a minute and add water, bring to boil.
• Reduce the flame and cook for 30 minutes.
• Cook until the water evaporates, and oil floats on top.
• Serve with hot rice, it tastes yummy.