MASALA MAGGI

 INGREDIENTS

1. Maggi packet                2
2. Onion                            1
3. Curry leaves                  few
4. Tomato                          1
5. Ginger-garlic paste        1 tsp
6. Mint leaves                    little
7. Coriander leaves           little
8. Garam masala               1 tsp
9. Oil                                 2 tbsps
10. Water                            3 cups 
    

METHOD

• Cut onion, tomato, coriander, and mint.leaves.
• Heat oil add onion, curry leaves and fry for a minute.
• Now add Tomato, ginger-garlic paste, garam masala, and maggi masala powder.
• Close a lid and cook on a low heat.
• Add water, boil, break maggi noodles and add.
• Add mint and coriander leaves, close a lid.
• After 2 minutes stir well and cook until the water dries up.
• Serve hot.