BROCCOLI BHAJJI

 INGREDIENTS

1. Broccoli                          1
2. Oil                                  for frying

FOR BAJJI MIX

1. Bengal gram flour           3 cups
2. Baking soda                    1/4 tsp
3. Water                               1 cup
4. Chilly powder                  2 tsp
5. Hing                                 1/4 tsp
6. Salt                                   2 tsp

METHOD

• Cut Brocoli into flowerettes.
• Mix the above ingredients to a smooth batter and keep it aside for 10 minutes.
• Heat oil on high and keep the flame low.
• Dip one brocoli and drop it into the oil one by one.
• Now keep the flame to medium heat and fry on both sides.
• Stir and fry until crisp.
• Serve hot with chutney or tomato sauce.