- Bread slices 6 slices
- Cooked rice 1 cup rice
- Onion 1
- Tomato 1
- Salt 2 tsp
- Green chilies 5 nos
- Ginger-garlic paste 1 tbsp
- Turmeric 1/2 tsp
- Garam masala 1 tsp
- Coriander leaves little
- Mint leaves little
- Lemon 1 tsp
- Oil for frying
FOR SEASONING
- Oil 2 tbsps
- Mustard seeds 1/2 tsp
- Bengal gram 1 tsp
- Urad dhal 1 tsp
- Curry leaves few
METHOD
- Cut bread into 1" pieces, cut onion, tomato, and slice chilies.
- Fry the bread pieces to golden brown.
- Heat oil add seasoning, splutter mustard seeds, fry bengal and urad dhal.
- Add curry leaves, chilies and onion, turmeric powder, fry till translucent.
- Add tomato, ginger-garlic paste,fry and cook till tomatoes are mashed.
- Add garam masala, salt, rice, lemon juice, bread and mix well.
- Garnish with coriander and mint leaves.
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