SMOKED FISH

 INGREDIENTS

1. Bat fish               1 no
2. Sembare              1 no
3. Karimeen            1 no

TO MARINATE ONE FISH

1. Salt                               1 tsp
2. Lemon                           1/2
3. Turmeric                        1/2 tsp
   
4. Ginger-garlic paste        1 tsp
5. Chilly powder                1 tsp
6. Oil                                  2 tsp

TO WRAP

1. Banana leaf
2. Aluminium foil

METHOD

• Mix all the ingredients and apply on the fish.
• Keep it aside for an hour.
• Heat dosa pan, wrap tha fish in banana leaf and wrap again in aluminium foil.
• Roast on tawa and fry on both sides.
• Roast for 5 minutes, turn on the other side and cook evenly.
• Serve with cut lemon.