POTATO STUFFED BUN

 INGREDIENTS FOR BUN

1. Maida flour                3 cups
2. Yeast                          11/2 tsp
3. Water                          11/2 cups
4. Salt                             1 tsp
5. Sugar                          1 tbsp             
6. Baking powder           1 tsp
7. Baking soda                1/4 tsp
8. Oil or butter                11/2 tbsps

METHOD

• In a cup add yeast, 2 tbsps of maida, and sugar.
• Warm water, pour 1/2 cup of water into the cup.
• Stir well and close with a lid.
• Keep it aside for 15 minutes.
• Take another glass bowl or steel bowl.
• Add flour, baking soda, baking powder,salt, and oil.
• Add yeast mix to the flour and mix well.
• Knead for 5 minutes and cover the dough with a lid.
• Keep it aside for 1 hour, After an hour knead again for 10 minutes.
• The dough should look smooth, again close it and keep it for an hour.
• Again knead lightly and make 6 balls.
• Flatten a ball to small chappati size.
• Stuff a potato ball in the middle and close with the dough.
• Make a smooth ball without any holes.
• Without oven you can bake in a idly pan.
• Brush the idly mould with oil and place the balls.
• Close them by a towel for 15 minutes.
• Heat idly pan on low heat,  place the mould and close the lid.
• Bake for 10 minutes or more until the bun changes to orange color.
• In an oven preheat at 180 degree and bake for 15 minutes.

INGREDIENTS FOR STUFFING

1. Potatoes                      3 big
2. Onion                         1 big
3. Tomato                       1 big
4. Ginger-garlic paste     1 tsp
5. Turmeric                     1/2 tsp
6. Chilly powder            2 tsp
7. Coriander powder      1 tsp
8. Jeera powder              1 tsp
9. Garam masala            1 tsp
10. Pav bhaji masala        1 tsp
11. Lemon juice               1 tsp
12. Salt                             1 tsp
13. Mint leaves                little
14. Coriander leaves       little
15. Oil                             2 tbsps

METHOD 

• Wash and boil potatoes, cut onion, tomato, coriander and mint leaves.
• Peel and mash potatoes, add salt, chilly powder, coriander, jeera, turmeric, garam masala and pav bhaji masala.
• Mix well and keep it aside.
• Heat oil and add cut onion, fry until light brown in color.
• Add tomato, ginger-garlic paste and fry till mashed.
• Add mashed potato and fry welluntil mixed well.
• Garnish with coriander, mint leaves and lemon.
• Cool and make 6 balls.
• Stuff a ball into the dough and make a smooth ball without any holes.
• Preheat in an oven at 180 degree and bake for 15-20 minutes.
• Serve with tomato sauce.