PAV BUNS

 INGREDIENTS

1. Maida flour             500 gms
2. Water                      450 ml
3. Instant Yeast           1 tbsp
4. Salt                          1 tbsp
5. Sugar                       1 tbsp
6. Butter or oil             1/2 cup

METHOD

• Take a bowl add flour, yeast, salt, and sugar. Mix well.
• Warm water and add to the flour, mix thoroughly.
• Now add oil or butter and knead for 5 minutes.
• Close a lid and keep it in a warm place for 1 hour.
• After an hour knead the dough until it won't stick to the hand.
  
  
  
• Make smooth balls, brush aluminium tray, place a baking sheet.
• Arrange the balls and close by a towel for 1/2 a hour.
• To bake in an oven pre heat by 180 degree and bake for 15 minutes.
• Pre heat on a low heat in a cooker pan place a ring or stand.
• Place the bun tray, brush oil on top and close a lid, bake for 10 minutes.
• Serve with peas, green gram, or channa gravy.
• Serve with sliced onion, cut lemon.