RESHMI KABAB

 INGREDIENTS

1. Chicken breast          2

MASALA PASTE

1. Ginger                      1" piece
2. Garlic                       10 pods
3. Cinnamon                 2" piece
4. Cloves                      5 nos
5. Cardamom               3 nos
6. Pepper corns             8 corn
7. Cashewnuts              10
8. Green chiles              4
9. Coriander leaves       handful
10. Mint leaves               little
11. Lime                         2
12. Curd                         1 cup
13. Salt                           2 tsp
14. Turmeric                  1 tsp

METHOD

• Grind all the indredients to a smooth paste.
• Wash and cut chicken into a square pieces.
• Drain water completely.
• Apply the paste to the chicken and marinate fior 5 hours.
• Keep it in the fridge for good result.
• Pre heat oven on medium heat, 
• Arrange the chicken pieces in a skewer.
• Place on a rack and roast on both sides.
• Serve hot with green chutney.