BROWNIE CAKE

 INGREDIENTS

1. 
   Maida                    100 gms
   
2. Dark chocolate      250 gms
3. Unsalted butter      200 gms
4. Walnut                    10
5. Brown sugar           200 gms
6. Eggs                       3 nos
7. 
   

METHOD

• Break the chocolates to bits. pound walnuts to small pieces.
• Pre heat oven at 180 degrees, or heat cake oven on low heat.
• Melt chocolate and butter in micro oven for a minute.

                                              [OR]

• Boil water in a cooker pan, put chocolate bits in another bowl.
• Melt chocolates adding butter together.

• Separate yolks and egg whites.
• Add castor sugar and yolks to melted chocolate.
• Mix well ad beat eggs whites till stiff by mixy or by hand.  
• Add maida flour walnuts to the chocolate mix and stir well.
• Slowly add egg whites little by little and mix in a circular motion.
• Grease pan cut butter paper place in the pan.
• Pour the  cake mix and spread evenly. garnish walnuts on top.
• Bake for 15-20 minutes. Serve hot or cold with butter.