MASALA MACARONI

 INGREDIENTS

1. Macaroni                   1 packet
2. Tomatoes                   3 nos
3. Onion                        2 nos
4. Ginger-garlic             1 tbsp
5. Chilly powder           2 tsp
6. Coriander powder      1 tsp
7. Garam masala            1 tsp
8. Water                          2 cups
9. Corn flour                   1 tbsp
10. Coriander leaves         little
11. Mint leaves                 little
12. Salt                             2 tsp
13. Oil                               3 tbsps

METHOD

• Boil macaroni in 1 litre of water for 3 minutes.
• Drain water and add cold water, drain the water completely.
• Cut 1 onion, coriander and mint leaves.
• Grind aother onion and tomatoes separately.
• Heat oil and fry the cut onion till light brown in colour.
• Add onion paste and ginger-garlic paste, fry until the oil floats.
• Add tomato paste and saute until well cooked.
• Add chilly powder, garam masala and coriander powder.
• Mix well and add 1 cup of water, bring to boil.
• Add coriander and mint leaves.
• Mix corn flour in one cup of water and pour into the boiling water.
• Stir well and now add macaroni.
• Mix and cook for another 2 minutes on slow heat.
• Serve hot.