MUTTON RIBS FRY

 INGREDIENTS

1. Ribs                                6 pieces
2. Ginger-Garlic paste        1 tbsp 
3. Chilly powder                 2 tsp
4. Garam masala                 1 tsp
5. Salt                                  2 tsp
6. Corn flour                       2 tbsps
7. Oil                                  for frying 

METHOD

• Wash ribs and dry on kitchen towel.
• Mix corn flour, ginger-garlic paste, salt, chilly powder, and garam masala.
• Add little water and make a paste.
• Marinate ribs and keep it in fridge for 2 hours.
• Heat oil, medium heat is enough to fry.
• Fry for 1 or 2 minutes turning two or three times.
• Serve hot with onion rings and lemon.