CHINESE NOODLES

 INGREDIENTS

1. Noodles                2 packets
2. Water                    2 liters
3. Spring onion        10 sprigs
   
4. Capsicum             1 big
5. Carrot                   2 
6. French beans       10 
7. Cabbage              1/2
8. Salt                      4 tsp
9. Pepper powder    1 tsp
10. Eggs                    4
11. Corn flour           1 cup         
12. Water                  4 cups
13. Ginger                1"
14. Garlic                  10 pods
15. Chicke fried oil   5 tbsps

METHOD

• Boil 2 liters of water, add noodles and cook for 3 minutes.
• Drain water completely, wash under running water and keep it aside.
• Cut vegetables, pound ginger and garlic, cut spring onion.
• Heat 1 tbsp of oil in an iron kadai, scramble eggs and keep aside.
• Heat the remainig oil add ginger and garlic, fry vegetables one by one and fry for a minute.
• Add 4 cups of water, salt and peppoer powder, boil for 3 minutes with closed lid.
• Mix corn flour with 1/2 a cup of water and pour into the boiling water.
• Cook on a low flame for 3 minutes. Add spring onion and noodles.
• Mix well and add eggs, serve hot. It tastes yummy.