MATTI FISH FRY

 INGREDIENTS

1. Matti fish                       200 gms
2. Ginger- garlic paste       1 tbsp
3. Chilly powder                2 tsp
4. Salt                                1 tsp heap
5. Lemon                           1
6. Corn flour                     2 tbsps
7. Garam masala               1 tsp
8. Oil                                for frying     
   

METHOD

• Wash fish with adding little salt, drain water and keep it aside
•  Mix ginger-garlic paste, chiily powder, garam masala, lemon juice, and salt.
• Add fish and marinate for 1 hour.
• Add the corn flour before frying.
• Deep fry until crisp and serve hot.