CHEESE BREAD

 INGREDIENTS

1. Maida flour                 3 cups
   
2. 
   Yeast                           8 gms
3. Water                          350 ml
4. Salt                             1 t6sp
5. Sugar                          1 tbsp
6. Oil                              3 tbsps

VEGETABLES TO ADD

1. Carrot                       1
2. Green capsicum        1
3. Coriander  leaves     1 bunch
4. Green chilies             4
5. Onion                       1
6. Shallots                    1 bunch
7. Tomatoes                 2
8. Mint leaves             little
9. Cheese  sliced        1 cup

METHOD

• Warm water add yeast and sugar, mix well and close a lid to ferment for 10 minutes.
• In a bowl add flour, salt and yeast mix.
• Add oil and mix by a spatula for 5 minutes.
• Close the bowl and keep it in a warm place to rise for 1 hour.
• Cut all the vegetables and add to the dough.
• Mix well and finally add cheese, mix thoroughly.
• Brush pan and place a baking sheet and again brush with oil.
• Por the dough mix to the pan, spread evenly.
• Close a lid and keep it aside to rise for 1 hour.
• Bake in an oven for 10 minutes on 180 degrees,or bake directly on a gas stove for 10 minutes.
• Turn over the bread if it is baked in a pan on stove.
• Bake for 5 minutes on one side.