CHINESE EGG RICE

 

INGREDIENTS

1. Eggs                          3 nos
2. Biryani rice               1 cup
3. Onion                        1 small
4. Ginger-garlic paste    1 tsp
5. Salt                             2 tsp
6. Pepper powder           1 tsp
7. Oil                              3 tbsps
8. Carrot                         1
9. Spring onion               3 sprigs
10. Water                          6 cups

METHOD

• Wash rice and cook with 6 cups of water.
• Drain water and spread rice o a plate.
• Cut onion, carrot and spring onion to a small pieces.
• Separate egg white and yolk in a bowl.
• Beat yolk ad whisk egg white for a while.
• Mix rice and egg yolk and keep it aside for 5 minutes.
• Heat oil in an iron kadai, add onion, ginger-garlic paste.
• Fry and add carrot, fry for a few minutes,
• Add rice, salt, pepper, and fry on high heat for a minute.
• Now add egg white to rice and fry until every thing mixed up.
• Add spring onion and off the stove.
• Serve hot with tomato sauce.