CHEESE SAUCE

 INGREDIENTS

1. 
   Milk                   1 cup
   
2. slice cheese        4
3. Butter                 1 tbsp
4. Salt                     1/2 tsp
5. Pepper powder   1/2 tsp
6. Oregano             1 tsp
7. Chilly flakes      1 tsp
8. Maida flour        1 tsp

METHOD

• Mix maida in a tbsp mspoon of milk.
• Melt butter on a low heat and add milk, bring to a boil.
• Add cheese slices, stir well till it melts.
• Add salt, pepper and maida milk to it.
• Cook for a minute or until the sauce becomes thick.
• Sporinkle oregano and chilly flakes.
• Serve with garlic bread.