LEMON KUMBU NOODLES

 INGREDIENTS:-

1. Kumbu noodles packet          1
   
2. Water                                     5 cups
3. Onion                                     2 nos
4. Green chilies                          6
5. Ginger-garlic paste                1 tsp
6. Turmeric                                1/2 tsp
7. Cumin powder                       1/4 tsp
8. Salt                                         2 tsp
9. Coriander leaves                    handful
10. Lemon                                   1

FOR SEASONING:-

1. Oil                                         2 tbsp
2. Mustard seeds                       1 tsp
3. Urad dhal                              1 tsp
4. Bengal gram                         1 tsp
5. Curry leaves                          few
6. Hing                                      1/4 tsp

METHOD:-

• Boil water in a kadai, add broken noodles and cook for 3 minutes.
• Drain water and spread on a plate and cool it.
• Cut onion, coriander leaves, slit green chilies, extract juice from lemon.
• Heat oil in a kadai, add mustard and splutter, fry dhal and curry leaves.
• Add hing, onion, green chilies, ginger-garlic paste, cumin powder, turmeric.and saute for 2 minutes on low heat. 
• Close a lid and cook for 2 minutes, stir in between.
• Add noodles, salt, and lemon juice and mix well.
• Garnish with coriander leaves. Serve with curd or chutney.