MINI CABBAGE SIMPLE GRAVY

 INGREDIENTS:-

1. Mini cabbage                 10 nos
2. Onion                             1 big
3. Tomato                           1 big
4. Chilly powder                2 tsp
5. Garam masala                1 tsp
6. Turmeric                        1 tsp
7. Salt                                2 tsp
8. Ginger-garlic paste        1 tsp
9. Coriander leaves           little
10. Bengal gram flour         3 tbsps
11. Water                             5 cups

FOR SEASONING:-

1. Oil                                 3 tbsps
2. Mustard seeds               1 tsp
3. Urad dhal                      1 tsp
4. Bengal gram                  1 tsp
5. Curry leaves                  few
6. Hing                              1/4 tsp

METHOD:-

• Remove the unwanted skin of cabbage, wash and keep it aside.
• Cut onion, tomato, and coriander leaves.
• Heat oil in a cooker, add mustard seeds and splutter it.
• Add dhal, curry leaves, hing, and fry. Add onion, ginger-garlic paste, and saute for a minute.
• Add tomato and fry till mashed, add turmeric, cabbage and fry for a while.
• Sprinkle chilly powder, garam masala, bengal gram flour and fry for a minute.
• Add water and stir well, cook for 3 whistles.
• Let the pressure settle down, open and garnish with coriander leaves.
• Serve with chapti, dosa, idly.